- 111. CHINESE HASH
- Brown meat and onion; ... 1 hour. Serve over Chinese noodles. Serves 8-10.
Ingredients: 10 (beef .. noodles .. sauce .. soup ...)
|
- 112. CHINESE HASH
- Brown 1 1/2 lb. ... and sprinkle 1 can Chinese noodles. Bake 1/2 hour longer.
Ingredients: 9 (celery .. noodles .. onion .. rice .. sauce .. soup ...)
|
- 113. CHINESE ISLAND
- Mix and top with Chinese noodles.
Ingredients: 6 (cabbage .. chestnuts .. mayonnaise .. mushrooms ...)
|
- 114. CHINESE MINUTE CHICKEN
- Coat chicken with flour ... 10 minutes. Garnish with Chinese parsley.
Ingredients: 9 (flour .. sauce .. sugar ...)
|
- 115. CHINESE MIXED GREEN VEGETABLES
- Cut Chinese cabbage or bok choy ... cook 30 seconds. Serve immediately.
Ingredients: 12 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
|
- 116. CHINESE MORSELS
- Melt first 2 ingredients in double boiler. Add Chinese noodles, mix thoroughly. Line ... paper. Let stand until firm.
Ingredients: 3 (chips .. noodles ...)
|
- 117. CHINESE NEW YEAR COOKIES
- Melt chocolate chips and ... from heat and add Chinese noodles and nuts to ... 4 to 5 dozen cookies.
Ingredients: 4 (chips .. noodles .. peanuts ...)
|
- 118. CHINESE NEW YEAR COOKIES
- In double boiler, melt ... will look similar to Chinese characters. Cool overnight. Store ... be substituted for chocolate chips.
Ingredients: 3 (chips .. noodles ...)
|
- 119. CHINESE NOODLE CANDY
- Melt chocolate bits and ... heat. Remove and add Chinese noodles. Drop by teaspoon on wax paper and cool in refrigerator.
Ingredients: 3 (bits .. noodles ...)
|
- 120. CHINESE NOODLE CASSEROLE
- Mix together. Chinese noodles can be sprinkled over top. Bake at 350 degrees for 1 hour.
Ingredients: 5 (beef .. chestnuts .. mushrooms .. soup ...)
|
