- 111. CHILLED RICE SALAD
- Chill cooked rice and add ... chilled. 6 to 8 servings.
Ingredients: 9 (artichokes .. celery .. mayonnaise ...)
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- 112. CHILLED SALMON WITH SOUR CREAM TOPPING
- Remove skin and bones from salmon and discard. Chill salmon. Combine sour cream, ... Serve immediately. About 4 servings.
Ingredients: 7 (cream .. juice .. leaves .. mustard .. onions ...)
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- 113. CHILLED SCANDINAVIAN FRUIT SOUP
- In large kettle, soak ... stir gently into fruit. Chill overnight. Serve with lemon. Makes 8 servings.
Ingredients: 9 (apricots .. cherries .. pears .. raisins .. slices ...)
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- 114. CHILLED SESAME NOODLES
- Blend sauce of first ... Stir in sauce and chill. This dish is ... covered in the refrigerator overnight.
Ingredients: 7 (oil .. sauce .. seeds .. sugar .. vermicelli ...)
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- 115. CHILLED SHRIMP SOUP
- Preparation: 15 minutes In large bowl, combine the cucumber, onion, pepper, and shrimp. Stir in the broth and buttermilk. Refrigerate for several ...
Ingredients: 6 (broth .. buttermilk .. onion ...)
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- 116. CHILLED SHRIMP WITH DILL SAUCE
- Chill overnight: 1. In a ... and put dill sauce inside.
Ingredients: 15 (carrot .. clove .. juice .. lemon .. mustard .. oil ...)
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- 117. CHILLED SHRIMP WITH SPINACH SAUCE
- Cook fresh or frozen ... or until pink. Drain; chill at least 2 hours. ... serving time. Makes 1 cup.
Ingredients: 5 (leaves .. optional .. sauce .. shrimp .. wedges)
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- 118. CHILLED SPINACH SOUP
- Combine milk and yogurt ... in milk-yogurt mixture and chill. Makes 4 servings.
Ingredients: 9 (granules .. milk .. sherry .. spinach .. yogurt ...)
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- 119. CHILLED STEAK KEBABS
- Marinate meat 6 hours ... Wrap in foil and chill. When serving, fold back boil, pick up and enjoy.
Ingredients: 6 (honey .. pieces .. sauce ...)
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- 120. CHILLED STRAWBERRY AND GRAND MARNIER BISQUE
- Pour all ingredients into ... blender. Mix until smooth. Chill in refrigerator for at ... fresh mint leaves. Serves 8.
Ingredients: 6 (cream .. milk .. orange .. yogurt ...)
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