- 111. CHILI SAUCE
- Scald and skin tomatoes. Cut tomatoes small and cook over low heat. Cut celery very fine and add to tomatoes. Turn heat to medium low. Grind peppers ...
Ingredients: 13 (allspice .. bushel .. celery .. cinnamon .. cloves ...)
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- 112. FRUIT CHILI SAUCE
- Wash fruits and vegetables. Peel tomatoes, peaches, pears and onions. Cut or chop fine, chop peppers fine. Tie spices in bag. Cook all together until ...
Ingredients: 9 (onions .. peaches .. pears .. peppers .. salt .. spices ...)
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- 113. HOMEMADE CHILI SAUCE
- Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
Ingredients: 11 (allspice .. cinnamon .. cloves .. salt .. sugar ...)
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- 114. SHORT CUT CHILI SAUCE
- Mix all together and add 1/4 cup salt. Let set overnight in a cool place. The next morning, drain the juice without pressing. Pour vegetables into a ...
Ingredients: 8 (celery .. onion .. sugar .. tomatoes .. vinegar ...)
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- 115. WINTER CHILI SAUCE
- Put all together in saucepan. Boil 20 minutes. Delicious!
Ingredients: 10 (allspice .. cinnamon .. cloves .. onions .. salt ...)
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- 116. AUNT'S CHILI SAUCE
- Put in cloth bag:
Ingredients: 15 (cinnamon .. cloves .. leaf .. nutmeg .. onions ...)
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- 117. CHILI SAUCE
- Chop tomatoes, peppers and onions. Put in large pot. Add vinegar, sugar and salt. Boil 2 hours. Chop apples and add. Boil another 30 minutes. Add ...
Ingredients: 10 (apples .. cinnamon .. cloves .. onions .. peel ...)
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- 118. CHILI SAUCE
- Chop or grind all vegetables. Add sugar, salt, and vinegar. Boil until thick, 1 1/2 hours (minimum). Can as you would tomatoes. Great for making meat ...
Ingredients: 6 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 119. CHILI SAUCE
- Simmer until thick and dark. If you want it hotter, put 8 or more hot peppers in it.
Ingredients: 7 (sugar .. vinegar ...)
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- 120. FRUIT CHILI SAUCE
- Prepare and chop all ingredients and boil 3 hours.
Ingredients: 12 (apples .. bag .. medium .. onions .. peaches .. pears ...)
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