- 111. CHILIES RELLENOS BAKE
- In skillet, brown hamburger ... several dashes hot pepper sauce and dash pepper; beat until smooth. Pour over chili mixture. Bake in moderate ... squares to serve. Serves 6.
Ingredients: 12 (cheese .. eggs .. flour .. milk .. onion .. salt ...)
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- 112. CHILIS RELLENOS CASSEROLE
- Brown meat and onion ... eggs, milk, flour, hot sauce and little salt and ... in 13x9 pan for more.
Ingredients: 10 (cheese .. flour .. meat .. milk .. onion .. salt ...)
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- 113. CHILI RELLENOS CASSEROLE
- Beat egg whites until ... Serve with hot taco sauce poured over. Lift tomatoes ... salt 1/4 tsp. red chili pequin or 1 seed ... cook. This sauce keeps well.
Ingredients: 6 (chiles .. flour .. salt ...)
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- 114. CHILI RELLENO CASSEROLE
- Grease 9 x 13 ... Remove and pour tomato sauce on top - cook 15-20 minutes uncovered.
Ingredients: 7 (cheese .. chilies .. eggs .. flour .. milk .. sauce ...)
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- 115. CHILIES RELLENOS
- 1. Drain chillies and ... towels. Meanwhile heat enchilada sauce. Serve chillies with sauce.
Ingredients: 8 (chillies .. cornmeal .. eggs .. flour .. peppers ...)
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- 116. CHILIES RELLENOS
- Pour oil in electric ... minutes. Meanwhile, drain green chili peppers. Discard seeds, and ... topped with red chili sauce, or try rellenos sauce.
Ingredients: 7 (cheese .. flour .. oil .. peppers .. salt ...)
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- 117. GREEN CHILI RELLENO
- Melt butter and flour; ... whites and fold in sauce. Put 1/2 on ... 350 degrees for 40 minutes.
Ingredients: 8 (cheese .. chilies .. flour .. milk ...)
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- 118. CHILI RELLENOS
- PREPARING PEPPERS: Pan fry ... both sides. Cover with sauce and serve with refried ... is also good over rice!
Ingredients: 11 (bouillon .. eggs .. oil .. onion .. salt .. tomatoes ...)
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- 119. CHILI RELLENO CASSEROLE
- To make sauce: 1 can water ... garlic salt 1 tbsp. chili powder Combine in saucepan ... bake for 5 more minutes.
Ingredients: 4 (cans .. cheese .. eggs .. flour)
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- 120. CHILI RELLENO CASSEROLE
- Grease 9 x 13 ... cheese. Dab with tomato sauce or red chili sauce (optional). Bake at 350 degrees for 1/2 hour or until done.
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