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Results 111 - 120 of 345 for chili relleno.

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111. LIGHTENED-UP CHILIES RELLENOS WITH MARINARA SAUCE
To serve 4, cut ... the side of each chili. In a bowl, ... with marinara sauce. Serves 8.
Ingredients: 11  (cheese .. chilies .. eggs .. flour .. milk .. olives ...)
112. QUICK 'N EASY CHILI RELLENOS
In a 9x13 inch pan, spread grated cheese evenly across bottom. Rinse chilies and split open place layer of chilies over cheese. Beat eggs with ...
Ingredients: 6  (cheese .. chilies .. milk .. salsa ...)
113. BAKED CHILI RELLENOS
In bottom of buttered casserole dish, arrange the chilies cut into 2 inch squares. Cut cheese into long strips and arrange in an even layer over ...
Ingredients: 6  (cheese .. chilies .. eggs .. flour .. milk .. salt)
114. CHEATER'S CHILIES RELLENOS
Beat egg whites until soft peaks form. Beat yolks lightly with fork, add flour and salt. Mix until smooth. Fold in whites until blended. Turn half ...
Ingredients: 7  (cream .. flour .. salsa .. salt ...)
115. CHILI RELLENO BAKE
In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic; ...
Ingredients: 11  (beef .. eggs .. flour .. milk .. salt .. sausage ...)
116. CHILI RELLENO CASSEROLE
Brown meat. Add onions and spices. Layer meat and cheese and chilies. Top with eggs, flour and cheese beaten together. Bake 45 to 50 minutes at 350 ...
Ingredients: 10  (cheese .. chilies .. flour .. meat .. milk .. onion ...)
117. CHILI RELLENO CASSEROLE
Brown meat and salt to taste. Grease 13 inch oblong pan. Open chilies and line bottom of pan. Alternate layers of ground meat, cheese and remainder ...
Ingredients: 7  (cheese .. flour .. meat .. milk .. salt ...)
118. CHILI RELLENO CASSEROLE
Preheat oven to 350 degrees. Lightly grease 9 x 13 glass baking dish. Blend first five ingredients. Arrange chilies from one can in prepared dish. ...
Ingredients: 8  (cheddar .. eggs .. flour .. milk .. salt ...)
119. CHILI RELLENO PIE
Brown meat with pepper, ... pepper and oregano. Seed chili peppers and spread on ... 10 more minutes. Serves 4.
Ingredients: 13  (beef .. chilies .. flour .. half .. oregano .. sauce ...)
120. CHILI RELLENOS CASSEROLE
1. Beat milk with eggs and flour until smooth. 2. Split open chilies; rinse out seeds and drain. 3. Mix cloves together and reserve 1/2 cup for ...
Ingredients: 7  (eggs .. flour .. salsa ...)
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