|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 111 - 120 of 1,000 for chicken wild rice
Boil 1 whole chicken for 1 hour, ... soup. Cook the rice according to package ... the top of the rice mixture. Bake, covered, at 325 degrees for 1 hour.
Cook rice. Saute celery ... Bake or cook chicken. If cooked, ... (300 to 325 degrees) about 1 1/2 to 2 hours. Add more broth if necessary. Freezes well.
Cook contents of rice and seasoning package ... thick. Stir in chicken, parsley, almonds, ... casserole and bake at 400 degrees for 30 minutes. Serves 6-8.
Cook the rice according to package ... combine the sauce, chicken, pimiento, parsley ... uncovered at 375 degrees for 30 minutes. Yield: 6 to 8 servings.
Place chicken in deep kettle. ... liquid for cooking rice, following package ... of casserole. Bake in 350 degree oven for 1 hour. Makes 8 to 10 servings.
Prepare rice. Cook onion ... Add rice and chicken. Put in greased casserole. Cover and bake at 350 degrees about 25 minutes. Uncover for last 10 minutes.
Brown rice and onion in ... minutes longer. Mix rest of ingredients except cheese. Place in casserole. Top with cheese. Bake at 350 degrees for 20 minutes.
Cook rice as per directions. ... layer sauce, rice, chicken, cheese, sauce, ... minutes. Serves 10 to 12. This is great for using up Thanksgiving turkey!
Preheat oven to 325°F. Prepare rice per directions on ... pepper. Arrange on rice mixture; cover and bake 45 minutes or until rice and chicken are done.
Cook rice according to package directions, substituting chicken broth for part ... carefully as it can burn easily. Add slivered almonds just before serving.
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