|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
111 - 120 of 1,000 for chicken wild rice
Prepare rice. Cook onion ... Add rice and chicken. Put in greased casserole. Cover and bake at 350 degrees about 25 minutes. Uncover for last 10 minutes.
Cook rice as per directions. ... layer sauce, rice, chicken, cheese, sauce, ... minutes. Serves 10 to 12. This is great for using up Thanksgiving turkey!
Cook the rice according to package ... combine the sauce, chicken, pimiento, parsley ... uncovered at 375 degrees for 30 minutes. Yield: 6 to 8 servings.
Cook rice. Saute celery ... Bake or cook chicken. If cooked, ... (300 to 325 degrees) about 1 1/2 to 2 hours. Add more broth if necessary. Freezes well.
Cook rice according to package directions, substituting chicken broth for part ... carefully as it can burn easily. Add slivered almonds just before serving.
Boil 1 whole chicken for 1 hour, ... soup. Cook the rice according to package ... the top of the rice mixture. Bake, covered, at 325 degrees for 1 hour.
Stew chicken and save enough broth to cook with rice mix. Saute onions ... for 45-60 minutes until browned. This can be made ahead and frozen. Serves 6.
Cook rice and seasoning according ... adding cream and chicken broth. Cook until ... casserole. Bake uncovered at 400 degrees for 30 minutes. 6-8 servings.
Place chicken in deep kettle. ... liquid for cooking rice, following package ... of casserole. Bake in 350 degree oven for 1 hour. Makes 8 to 10 servings.
Blend dry onion ... 2 hours. Cover chicken with water; pour ... a time). Cook rice according to package ... degrees for about 30-45 minutes or until bubbly.
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