- 111. CHICKEN BREASTS AND WINE
- Combine wine and milk. Soak chicken in wine mixture for ... in baking dish. Make Sauce: Combine all ingredients. ... longer. Serves 6 to 8.
Ingredients: 11 (breasts .. cream .. flour .. milk .. parsley .. salt ...)
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- 112. CHICKEN BREASTS TERIYAKI
- Mix all ingredients except chicken pour over chicken in ... Oven temperature at 325 degrees.
Ingredients: 7 (breasts .. garlic .. oil .. sauce .. sugar ...)
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- 113. CHICKEN BREASTS WITH SWEET PEPPERS AND SNOW PEAS
- Cut the chicken breasts in half lengthwise ... combine the cornstarch, soy sauce and white wine or water, blend well ... and serve immediately. 4 servings.
Ingredients: 16 (boneless .. broth .. chestnuts .. cornstarch .. cubes ...)
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- 114. CHICKEN CACCIATORE
- Heat oil in a non-stick skillet and brown chicken, onion and garlic. ... from pan, boil down sauce until slightly thickened. Serve ... 9 grams fat. 4 servings.
Ingredients: 12 (basil .. garlic .. leaf .. mushrooms .. oil .. onion ...)
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- 115. CHICKEN CACCIATORE
- Heat the oil in ... minute. Salt and pepper chicken and saute for 6-7 ... minutes. Add tomatoes, tomato sauce, wine, tarragon and chicken. ... your favorite pasta or rice.
Ingredients: 12 (cutlets .. oil .. salt .. sauce .. watercress ...)
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- 116. CHICKEN CASSOULET
- Rinse beans with running ... skillet with Pam. Add chicken, salami, garlic, onion, ... beans are tender, stirring occasionally.
Ingredients: 13 (beans .. chunks .. pam .. parsley .. pieces .. salt ...)
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- 117. CHICKEN CORDON BLEU
- Place chicken a board and lightly ... 1 hour or until tender.
Ingredients: 11 (boneless .. cube .. flour .. ham .. mushrooms .. sauce ...)
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- 118. CHICKEN FAHITA
- Make sauce with wine, butter and soy sauce. Mix chicken with sauce and marinate. ... Serve with softened flour tortilla.
Ingredients: 6 (sauce .. strips ...)
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- 119. CHICKEN MARENGO
- Place chicken in bottom of crock pot. Combine sauce mix with wine, pour over chicken. ... cook 30 to 40 minutes.
Ingredients: 4 (mushrooms ...)
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- 120. CHICKEN RICCARDO
- Place a butterflied shrimp on a chicken cutlet, tuck in ends ... juice. Add some parsley, white wine and chicken stock. Then add marinara sauce and dust mixture quickly ... and pour sauce over them.
Ingredients: 13 (juice .. oil .. sauce ...)
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