- 111. CHICKEN TERIYAKI
- Bake chicken and let cool. Cut ... bean sprouts. Serve over rice.
Ingredients: 6 (sauce .. vinegar ...)
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- 112. CHICKEN TERIYAKI
- Place chicken in Tupperware or glass ... and serve over cooked rice.
Ingredients: 7 (oil .. pieces .. sauce .. sugar ...)
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- 113. GRILLED CHICKEN TERIYAKI
- Marinate at least 3 hours, preferably overnight. Cook or grill chicken on barbecue 40 minutes.
Ingredients: 6 (pieces .. sauce .. sherry .. sugar .. vinegar ...)
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- 114. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares; ... hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 115. TERIYAKI CHICKEN
- Cut up chicken and place in a ... chicken once during cooking time.
Ingredients: 4 (sauce .. vinegar ...)
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- 116. TERIYAKI CHICKEN
- Fry chicken wings and drummies. Then for serving, dip in sauce.
Ingredients: 4 (drumettes .. onions .. sauce .. sugar)
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- 117. TERIYAKI CHICKEN
- Mix well together. Place chicken skin-side up in pan. ... or until done. Yum! Yum!
Ingredients: 5 (honey .. sauce .. sherry ...)
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- 118. CHICKEN TERIYAKI POCKETS
- 1. Combine soy sauce, ... sherry, ginger root and chicken. Marinate chicken at ... with filling. Makes 4 servings.
Ingredients: 11 (as: .. oil .. pods .. sauce .. sherry .. vinegar ...)
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- 119. CHICKEN TERIYAKI
- 1. In a bowl, put all ingredients. Marinade chicken several hours or overnight. ... sauce and serve over rice.
Ingredients: 8 (garlic .. sake .. sauce .. sugar ...)
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- 120. CHICKEN TERIYAKI
- Arrange chicken, skin side up, ... with marinade, about 10 minutes.
Ingredients: 6 (half .. sauce .. sherry .. sugar ...)
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