- 111. DEEP FRIED CHICKEN TERIYAKI
- Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch ... make it crispy and crunchy.
Ingredients: 7 (cornstarch .. flour .. sauce .. sugar ...)
|
- 112. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN
- In a mixing bowl, ... oil. Set aside. Skin chicken and discard the skin. ... inserted in chicken with ease.
Ingredients: 8 (crumbs .. flour .. garlic .. honey .. oil .. sauce ...)
|
- 113. TERIYAKI BROILED CHICKEN
- Marinate chicken at least 3 hours. Broil or grill chicken until done. Very good served cold.
Ingredients: 9 (away .. oil .. orange .. rosemary .. salt .. sauce ...)
|
- 114. TERIYAKI CHICKEN
- In a small bowl ... and ginger. Place the chicken in a large plastic ... the vents halfway. Serves 2-4.
Ingredients: 7 (oil .. pieces .. sauce .. sherry .. sugar ...)
|
- 115. TERIYAKI CHICKEN
- Brown chicken in oil or butter, ... Serve over rice or noodles.
Ingredients: 6 (garlic .. sauce .. sugar ...)
|
- 116. CHICKEN STEAKS TERIYAKI
- Combine soy sauce, sherry, ... and ginger. Pour over chicken steaks in shallow dish; ... also be microwaved. Serves 6.
Ingredients: 8 (breasts .. oil .. sauce .. sherry .. sugar .. vinegar ...)
|
- 117. CHICKEN TERIYAKI
- Mix ingredients. Marinate chicken in sauce in refrigerator ... and bake 30 minutes more.
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
|
- 118. CHICKEN TERIYAKI
- Wash, split, skin and trim fat from chicken breasts. Place chicken in ... reserved marinade. Makes 6 servings.
Ingredients: 6 (fat .. sauce ...)
|
- 119. GRILLED CHICKEN TERIYAKI
- Combine first 5 ingredients ... bowl; stir well. Place chicken in a shallow dish; ... servings (185 calories per serving).
Ingredients: 7 (halves .. honey .. sauce .. spray ...)
|
- 120. MICROWAVE CHICKEN TERIYAKI
- Mix together all ingredients except chicken in 8x2 inch pan. ... chicken over. Makes 4-6 servings.
Ingredients: 7 (oil .. sauce .. sugar ...)
|
