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Results 111 - 120 of about 1300 for chicken tenders.

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111. MARINATED GRILLED CHICKEN BREASTS
Sprinkle chicken with Adolph's meat tenderizer, ... minutes, turning frequently, until done.
Ingredients: 5  (breasts .. marinade .. salt ...)
112. MOM'S CHICKEN STUFF
Saute onion, green peppers, ... gravy, then add the chicken, (chunked). Serve over rice and add sour cream.
Ingredients: 8  (cream .. gravy .. rice ...)
113. ROTEL CHICKEN
Cut meat off bones ... Add 1/2 of the chicken pieces; cover with layer ... oven 30 to 45 minutes.
Ingredients: 8  (broth .. cheese .. chilies .. soup ...)
114. SEASONED CHICKEN
Cut chicken into and dip into ... in hot grease until done.
Ingredients: 8  (breasts .. buttermilk .. flakes .. flour .. garlic ...)
115. SWEET 'N SOUR CHICKEN
Combine the last 4 ... make a sauce. Place chicken in single layer, skin ... done. (Baste with sauce occasionally.)
Ingredients: 5  (pieces .. preserves ...)
116. CHICKEN AND LINGUINI
Saute garlic in hot ... about 1/2 minute. Add chicken and broccoli and saute ... and cheese. Makes 4 servings.
Ingredients: 8  (broccoli .. cheese .. cube .. tenders ...)
117. CHICKEN BROCCOLI CASSEROLE
Place chicken in enough cold water ... minutes or until fork- tender. Reserve broth and ... may be substituted for chicken.
Ingredients: 15  (cheese .. crumbs .. leaf .. pieces .. salt .. slices ...)
118. CHICKEN CASSEROLE
Cook noodles in chicken broth. Drain noodles, after ... top. Add these before baking.
Ingredients: 7  (cream .. soup .. top ...)
119. CHICKEN CHEDDAR BAKE
Melt butter in saucepan, ... from heat. Spoon in chicken and mushrooms. Arrange broccoli ... calorie use ingredients in parenthesis.
Ingredients: 8  (cheese .. cubes .. flour .. mushrooms ...)
120. CHICKEN GREEN-SPINACH NOODLE CASSEROLE
Cook chicken; save stock. Saute ... noodles in stock. When tender, combine with chicken ... DO NOT BAKE before freezing.
Ingredients: 10  (celery .. crackers .. mushrooms .. noodles .. onion ...)
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