- 111. MEXICAN CASSEROLE
- Brown hamburger meat and onion. Add soups, sauces and chilies. Layer with tortillas in 13x9 pan. Top with heavy layers of cheese. Bake at 350 degrees ...
Ingredients: 9 (cheese .. chilies .. meat .. onion .. sauce .. soup ...)
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- 112. MEXICAN CASSEROLE
- Brown meat; add taco seasoning and refried beans. ... frozen state for 1 hour.
Ingredients: 8 (beans .. sauce .. soup .. tortillas ...)
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- 113. SPANISH CASSEROLE
- Brown beef and onion; drain fat. Add sauces and soups and mix well. Place tortilla chips on bottom of 9x13 inch dish. Pour beef mixture over chips ...
Ingredients: 8 (beef .. cheese .. chips .. onion .. sauce .. soup ...)
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- 114. 5 CAN MEXICAN CASSEROLE
- Brown hamburger meat; drain and set aside. In large saucepan mix all soups, enchilada sauce, and milk together. Pour into 1 of cans and then into ...
Ingredients: 9 (cheese .. doritos .. meat .. soup ...)
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- 115. DORITO CASSEROLE
- Brown ground beef with onion; add salt, pepper and chili powder and garlic powder. Add soups, milk and cheese, pour a small amount of mixture into ...
Ingredients: 8 (beef .. cheese .. milk .. sauce .. soup ...)
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- 116. MEXICAN CASSEROLE
- Brown green pepper and onion in large saucepan or skillet. Add hamburger and brown, add remaining liquid ingredients, salt and pepper to taste. Place ...
Ingredients: 10 (cheese .. sauce .. soup ...)
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- 117. MEXICAN CASSEROLE
- Fry hamburger and drain well. Add all sauces and mix well. Layer tortillas, meat mixture, and cheese. Repeat. Top with cheese. Bake uncovered, 35 ...
Ingredients: 8 (cheese .. chiles .. sauce .. soup ...)
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- 118. DORITO CASSEROLE
- Cook ground meat and onion until brown. Drain. Add rest of ingredients; mix well. Layer, starting with Doritos, then meat mixture until all mixture ...
Ingredients: 8 (doritos .. meat .. milk .. onion .. sauce .. slices ...)
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- 119. MEXICAN CASSEROLE
- Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a layer of ...
Ingredients: 8 (cheese .. sauce .. soup .. tortillas ...)
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- 120. MEXICAN CASSEROLE
- Brown meat, bell pepper, and onion; drain. Add soups and sauces; heat through. Quarter tortillas; add tortillas to meat mixture. Heat through. Add ...
Ingredients: 10 (cheese .. chiles .. sauce .. soup ...)
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