- 111. CHICKEN SOUP
- Stew chicken with cut up carrots, ... cube, cream of chicken soup, and cream of ... hour. Serves 6. Freezes well.
Ingredients: 8 (carrots .. cube .. quarters .. rice .. soup ...)
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- 112. CREAM OF CHICKEN WILD RICE SOUP
- Cook rice according to ... In large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add ... milk to thin as desired.
Ingredients: 4 (milk .. soup ...)
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- 113. CREAMY CHICKEN SOUP
- Melt butter in 3 ... Add poultry seasoning. Add chicken and noodles. Cover with water and add soup and bouillon cubes. Bring ... Salt and pepper to taste.
Ingredients: 10 (bouillon .. celery .. mushrooms .. noodles .. onion ...)
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- 114. HEARTY CHICKEN NOODLE SOUP
- Cook chicken in 5 cups of ... Add cream of chicken soup and simmer for 10-15 minutes.
Ingredients: 9 (breast .. carrot .. celery .. noodles .. salt .. soup ...)
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- 115. HOMEMADE CHICKEN DUMPLING SOUP
- Chicken: I use legs ... and cream of onion soup. Salt to taste.
Ingredients: 10 (carrot .. celery .. eggs .. milk .. onion .. salt ...)
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- 116. HOMEMADE CHICKEN NOODLE SOUP
- Put chicken and all seasonings in ... carrots are soft. While soup is cooking, make noodles. ... container until ready to use.
Ingredients: 13 (eggs .. flour .. milk .. mustard .. potatoes .. sage ...)
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- 117. CHICKEN NOODLE SOUP
- Cook sliced carrots and noodles in broth. Add salt and pepper to taste. Add cooked chicken, soup and mushrooms. Add milk if desired.
Ingredients: 5 (mushrooms .. noodles .. soup ...)
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- 118. CHICKEN NOODLE SOUP
- Boil chicken until done in Dutch ... water. Add vegetables and soups. Simmer until well ... until tender, then add rice.
Ingredients: 10 (bouillon .. carrots .. noodles .. onion .. rice ...)
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- 119. CHICKEN AND DUMPLING SOUP
- Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, ... broth, chicken and mushroom soup, celery, carrots, onion, ... Yields 10 to 12 servings.
Ingredients: 21 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 120. MOM'S THREE SOUP CHICKEN
- Remove skin from chicken. Fry chicken in ... butter, add the three soups stirring on medium heat. ... its's bubbly). Serve with rice.
Ingredients: 6 (soup ...)
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