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Results 111 - 120 of about 1940 for chicken rolls.

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111. BROCCOLI CHICKEN ROLL-UPS
Combine: soup and milk. ... mixture on tortillas and roll up. Place seam side ... Bake 5 minutes longer, uncovered.
Ingredients: 7  (broccoli .. cheese .. milk .. onion .. soup .. tortillas ...)
112. CHICKEN BROWN AND SERVE ROLLS
Cut out centers of brown and serve rolls. Put mixture inside. Bake according to roll packages.
Ingredients: 5  (cheese .. onion ...)
113. CHICKEN ROLL-UPS
Mix all together and place in crescent roll. Roll up crescent ... Do not grease cookie sheet.
Ingredients: 4  (onion .. temperature ...)
114. CHICKEN OR TURKEY ROLLS
Cook and drain broccoli, ... stirring until cheeses melt. Roll turkey slices around several ... cheese sauce over turkey rolls. Heat in 375 ... 1 roll for each serving.
Ingredients: 8  (cheese .. milk .. soup .. spears .. style ...)
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115. HAM OR CHICKEN STUFFED ROLLS
Take 1 package brown and serve rolls. Scoop out center and fill with ham salad or chicken salad. Bake at 350 for 12 to 15 minutes.
116. CHICKEN-BROCCOLI LASAGNA ROLLS
1. Cook noodles as ... from a short end, roll up noodles, jelly-roll fashion. Place rolls, curly end down, ... heated through. Makes 6 servings.
Ingredients: 17  (broth .. cheese .. crumbs .. flour .. half .. nutmeg ...)
117. CHEESE CHICKEN ROLLS
Mix together ingredients. Put on rolls or hamburger buns. Wrap in foil. Bake at 325 degrees for 20 minutes.
Ingredients: 9  (buns .. mayonnaise ...)
118. CHICKEN-BROCCOLI LASAGNA ROLLS
Cook noodles, drain. Lay ... Starting from short end roll-up noodles. Place rolls curly end down in ... 45 minutes at 350 degrees.
Ingredients: 15  (broccoli .. broth .. cheese .. crumbs .. flour ...)
119. STUFFED CHICKEN ROLLS
Spoon stuffing mix into one end of each cutlet. Roll up; secure with wooden ... to 20 minutes, turning twice.
Ingredients: 6  (flour ...)
120. CHICKEN-CHEESE ROLLS
This dish can be ... slice bacon around each roll. Place, seam side ... 40 minutes or until chicken is tender and juices ... excess fat with bulk-type baster.
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