|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 111 - 120 of 266 for chicken rice oven
Coat chicken pieces with flour. ... tender. Remove from oven. Reduce oven ... minutes. Serve with cooked rice. Pour gravy over chicken and rice and serve.
Brown chicken, in hot ... in 350 degree oven for 10 minutes. ... boiling. Turn Spanish rice mix into 13 ... over. Bake covered 15 minutes more. 6 servings.
Place chicken breasts in a large pot or Dutch oven. Add water, ... large skillet. Add rice. Saute until ... few minutes before serving. Makes 6 servings.
1. Cook rice according to directions; set aside. 2. Heat oven to 425 degrees. ... pepper and coat chicken. Put chicken ... Cover and bake another 30 minutes.
Coat chicken pieces in garlic ... 1 hour in oven. After pudding ... stock pot. Add rice and cover. Lower ... heat for additional 10 minutes. Then serve.
Bring chicken broth to boiling ... leaf and wild rice. Lower heat. ... the broth. Preheat oven to moderate (375 ... the rice section of your supermarket.
Combine all ingredients, ... in 350 degree oven about 45 minutes ... 15 minutes. Garnish with parsley. Serve with cranberry sauce or mint pineapple salad.
The day before ... put into the oven. TOPPING: Melt ... the middle. Let stand out of the oven after baking for 10 minutes for easiest serving. Serves 12.
Make marinade of ... possible. Remove from oven pan and pat ... meat on serving plate and surround with 3 cups cooked rice. Spoon sauce over meat and rice.
Shake first 3 ... baking dish in oven, 400 degrees. Put chicken skin side down ... arrange chicken, skin side up. Put back in oven and bake for 40 minutes.
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