|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
111 - 120 of 266 for chicken rice oven
1. Cook rice according to directions; set aside. 2. Heat oven to 425 degrees. ... pepper and coat chicken. Put chicken ... Cover and bake another 30 minutes.
Place chicken breasts in a large pot or Dutch oven. Add water, ... large skillet. Add rice. Saute until ... few minutes before serving. Makes 6 servings.
Coat chicken pieces with flour. ... tender. Remove from oven. Reduce oven ... minutes. Serve with cooked rice. Pour gravy over chicken and rice and serve.
Bring chicken broth to boiling ... leaf and wild rice. Lower heat. ... the broth. Preheat oven to moderate (375 ... the rice section of your supermarket.
Coat chicken pieces in garlic ... 1 hour in oven. After pudding ... stock pot. Add rice and cover. Lower ... heat for additional 10 minutes. Then serve.
Brown chicken, in hot ... in 350 degree oven for 10 minutes. ... boiling. Turn Spanish rice mix into 13 ... over. Bake covered 15 minutes more. 6 servings.
Combine all ingredients, ... in 350 degree oven about 45 minutes ... 15 minutes. Garnish with parsley. Serve with cranberry sauce or mint pineapple salad.
Shake first 3 ... baking dish in oven, 400 degrees. Put chicken skin side down ... arrange chicken, skin side up. Put back in oven and bake for 40 minutes.
The day before ... put into the oven. TOPPING: Melt ... the middle. Let stand out of the oven after baking for 10 minutes for easiest serving. Serves 12.
Make marinade of ... possible. Remove from oven pan and pat ... meat on serving plate and surround with 3 cups cooked rice. Spoon sauce over meat and rice.
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