- 111. STIR-FRY SWEET SOUR CHICKEN
- Cut chicken in small pieces. Heat ... high heat. Add chicken. Stir fry for 5 minutes. Add onion, pepper, celery and chestnuts. ... or Chinese noodles. Serves 4.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. pods .. salt ...)
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- 112. ZIPPY CHICKEN STIR-FRY
- Stir together salad dressing, soy sauce, ginger and red pepper; set aside. Heat ... medium high heat. Add chicken; stir fry 4 minutes. Add vegetables ... rice. 3 to 4 servings.
Ingredients: 10 (oil .. rice .. sauce .. slices .. sticks .. strips ...)
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- 113. CHICKEN AND SHRIMP STIR FRY
- In large skillet or wok, stir fry chicken and garlic in 1 ... broccoli, mushrooms and bell pepper in remaining 1 tablespoon ... 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
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- 114. CHICKEN STIR FRY
- In large skillet heat ... olive oil and add chicken. Stir fry for 5 minutes. Remove ... chopped onion and green pepper and stir fry 1 ... cook 1 minute. Serves 4.
Ingredients: 11 (broth .. cornstarch .. leaves .. oil .. pieces ...)
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- 115. CHICKEN STIR-FRY FEAST
- Cook rice according to package directions. Meanwhile, cut chicken into 1-inch square pieces; ... hot. Add chicken and stir-fry 4 minutes; remove. Heat ... pan. Add carrots, bell pepper and onion; stir-fry 4 ... over rice. Makes 4 servings.
Ingredients: 11 (breasts .. rice .. strips ...)
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- 116. CHICKEN/SHRIMP STIR FRY
- Chop chicken into 1-inch square pieces. ... cover bottom of pan. Stir fry onions, peppers, celery, carrots, broccoli ... with Chinese fried noodles (optional).
Ingredients: 15 (carrots .. celery .. chestnuts .. oil .. onion ...)
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- 117. CRISPY CHICKEN STIR-FRY
- Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken ... high heat until hot. Stir-fry chicken 2 minutes or ... Serve over rice. 6-8 servings.
Ingredients: 9 (breast .. oil .. piece .. rings .. strips ...)
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- 118. LEMON CHICKEN STIR-FRY
- Stir fry: In a small ... minutes. Add peas, bell peppers, zucchini. Cook and ... Remove from skillet. Stir-fry chicken 5 minutes until cooked. ... Serve over rice. Serves 4-6.
Ingredients: 12 (bouillon .. celery .. cornstarch .. juice .. peas ...)
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- 119. "RICE-STICK-STIR-FRY" WITH BEAN CURD AND SHREDDED CHICKEN
- Heat oil in a large skillet and fry the chicken with the garlic. Add ... bean sprouts and scallions. Stir fry all together and ... cheese generously onto each serving.
Ingredients: 12 (breasts .. cheese .. oil .. pieces .. sauce .. sprouts ...)
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- 120. STIR FRIED CHICKEN AND VEGETABLES
- Cook rice as package ... With sharp knife, cut chicken across grain into 2 ... chicken. With slotted spoon, stir-fry 2 minutes or until ... celery, red and green pepper slices and water chestnuts; ... hot rice. Makes 4 servings.
Ingredients: 13 (cornstarch .. oil .. rice .. salt .. sauce ...)
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