- 111. CHICKEN MARSALA
- Dip pounded chicken in milk and then ... buttered noodles or seasoned rice.
Ingredients: 7 (breasts .. broth .. milk .. mushroom ...)
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- 112. CHICKEN MARSALA CASSEROLE
- Melt butter in fry pan. Cut chicken into 1 inch strips, ... or is EXCELLENT when re-heated!
Ingredients: 13 (basil .. breasts .. broth .. flour .. garlic .. mushrooms ...)
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- 113. CHICKEN MARSALA
- Pound chicken cutlets thin. Flour and ... 350 degrees for 1/2 hour.
Ingredients: 7 (breasts .. broth .. parsley .. salt ...)
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- 114. CHICKEN MARSALA
- Coat chicken breast in flour and ... egg noodles as side dish.
Ingredients: 8 (breast .. broth .. flour .. mushrooms .. noodles ...)
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- 115. CHICKEN MARSALA
- Pound the chicken breasts between two pieces ... this dish. Makes 4 servings.
Ingredients: 9 (bouillon .. crumbs .. halves .. parsley ...)
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- 116. CHICKEN MARSALA
- Pound each chicken breast half to 1/4 ... over chicken. Makes 8 servings.
Ingredients: 11 (crumbs .. cube .. eggs .. flour .. parsley ...)
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- 117. VEAL OR CHICKEN MARSALA
- Pound chicken or veal until thin. ... minutes on high. Serves 4.
Ingredients: 5 (best .. crumbs ...)
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- 118. CHICKEN MARSALA FOR 4
- Rinse chicken; pat dry. Stir ... Sprinkle with parsley and serve.
Ingredients: 9 (broth .. flour .. mushrooms .. onion .. salt ...)
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- 119. CHICKEN MARSALA
- Sprinkle both sides of chicken with salt, pepper, and ... with parsley. Makes 4 servings.
Ingredients: 10 (halves .. oil .. onions .. parsley .. sage .. salt ...)
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- 120. CHICKEN MARSALA
- In large skillet, melt 3 tablespoons butter. Dredge chicken in flour using all ... sauce is thickened. Serves 4.
Ingredients: 10 (cutlets .. flour .. mushrooms .. parsley .. rosemary ...)
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