- 111. MARINADE FOR BONELESS CHICKEN BREASTS
- Marinate for 36 to 48 hours in refrigerator.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 112. CHICKEN OR BEEF MARINADE
- Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how thick meat ...
Ingredients: 6 (oil .. salt .. sauce .. sugar ...)
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- 113. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 114. MARINADE FOR CHICKEN
- Stir occasionally and let set overnight in refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. syrup .. vinegar ...)
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- 115. CHICKEN OR BEEF MARINADE
- Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3 (clove .. sauce .. style)
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- 116. MARINADE FOR CHICKEN
- Marinate overnight. Bake at 400 degrees for 30 minutes. Turn for 30 minutes.
Ingredients: 6 (juice .. oil .. onion .. salt .. thyme ...)
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- 117. MARINADE FOR FISH, TURKEY OR CHICKEN
- Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Ingredients: 9 (juice .. oil .. onion .. parsley .. sauce .. thyme ...)
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- 118. MARINADE FOR TURKEY OR CHICKEN #1
- Mix together and pour over meat.
Ingredients: 4 (juice .. oil ...)
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- 119. CHICKEN BREAST MARINADE
- Bake at 350 degrees ... soup and wine and chicken broth. Cover with foil and bake.
Ingredients: 7 (breasts .. broth .. crumbs .. egg .. oil .. soup ...)
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- 120. CHICKEN MARINADE
- Bring all ingredients to ... pour over cut up chicken. This recipe will ... while cooking on the grill.
Ingredients: 6 (oil .. salt .. vinegar .. wings ...)
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