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Chicken Salads
by Lalli, Carole
Chicken salad is an American classic. No longer the mayonnaised staple of ladies' lunch...

Results 111 - 120 of about 1050 for chicken marinades.

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

111. MARINADE FOR BONELESS CHICKEN BREASTS
Marinate for 36 to 48 hours in refrigerator.
Ingredients: 6  (juice .. sauce .. vinegar ...)
112. CHICKEN OR BEEF MARINADE
Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how thick meat ...
Ingredients: 6  (oil .. salt .. sauce .. sugar ...)
113. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6  (garlic .. oil .. sauce .. sugar ...)
114. MARINADE FOR CHICKEN
Stir occasionally and let set overnight in refrigerator.
Ingredients: 7  (garlic .. juice .. oil .. sauce .. syrup .. vinegar ...)
115. CHICKEN OR BEEF MARINADE
Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3  (clove .. sauce .. style)
116. MARINADE FOR CHICKEN
Marinate overnight. Bake at 400 degrees for 30 minutes. Turn for 30 minutes.
Ingredients: 6  (juice .. oil .. onion .. salt .. thyme ...)
117. MARINADE FOR FISH, TURKEY OR CHICKEN
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Ingredients: 9  (juice .. oil .. onion .. parsley .. sauce .. thyme ...)
118. MARINADE FOR TURKEY OR CHICKEN #1
Mix together and pour over meat.
Ingredients: 4  (juice .. oil ...)
119. CHICKEN BREAST MARINADE
Bake at 350 degrees ... soup and wine and chicken broth. Cover with foil and bake.
Ingredients: 7  (breasts .. broth .. crumbs .. egg .. oil .. soup ...)
120. CHICKEN MARINADE
Bring all ingredients to ... pour over cut up chicken. This recipe will ... while cooking on the grill.
Ingredients: 6  (oil .. salt .. vinegar .. wings ...)
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