- 111. CHICKEN LIVER PATE
- Cook livers, covered in small ... hard-cooked eggs. Serve with crackers.
Ingredients: 10 (juice .. livers .. mayonnaise .. mustard .. onion ...)
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- 112. CHICKEN LIVERS OVER RICE
- Saute onions in small amount butter, when soft add livers and seasonings, cook and ... 5 minutes. Serve over rice.
Ingredients: 5 (bucket" .. more" .. onions .. rice ...)
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- 113. CHICKEN LIVER PATE
- Cook liver, covered in small ... or parsley, serve with crackers.
Ingredients: 9 (juice .. mayonnaise .. mustard .. onion .. salt ...)
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- 114. CHICKEN LIVERS PEKING
- In large skillet, cook livers in butter until just ... In same skillet, cook onion until tender. Add Chinese ... hot cooked rice. Serves 6.
Ingredients: 9 (broth .. cornstarch .. mushrooms .. onion .. sauce ...)
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- 115. EPICUREAN CHICKEN LIVERS
- Soak livers in cold water for ... added as required). Sprinkle onions and parsley over top. ... or prepared as an appetizer.
Ingredients: 8 (flour .. livers .. onion .. parsley .. sherry ...)
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- 116. CHICKEN LIVER PATE'
- Wash, dry, and chop livers. Saute mushrooms in ... and set aside. Saute onions in same pan and ... at room temperature. Freezes well.
Ingredients: 11 (allspice .. cognac .. decoration .. onions .. salt ...)
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- 117. EPICUREAN CHICKEN LIVERS
- Melt butter. Add liver, celery, onions, and sage. Cook ... Heat thoroughly. Serve over rice.
Ingredients: 8 (celery .. gravy .. livers .. onion .. sage .. salt ...)
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- 118. CHICKEN LIVER PATE
- Fry out bacon until ... on paper towel. Fry chicken livers until no pink color ... texture. Makes 1 pint pate.
Ingredients: 7 (bacon .. eggs .. livers .. salt .. sauce .. tabasco ...)
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- 119. CHICKEN LIVERS WITH BACON AND APPLES
- In a large skillet, ... plate. Wash and dry livers; discard connective tissues ... apples, bacon and green onions. Cook, stirring gently, ... taste with salt and pepper.
Ingredients: 8 (apples .. flour .. livers ...)
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- 120. GOURMET CHICKEN LIVERS
- Rinse and drain livers removing fat. In 4-6 ... over medium heat. Add onion and saute until soft ... Serve over hot cooked rice.
Ingredients: 11 (celery .. cinnamon .. juice .. livers .. nutmeg ...)
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