- 111. KAY'S CHOPPED CHICKEN LIVERS
- Saute onion in oil. Add livers (washed and drained); cook ... on cracker or toast rounds.
Ingredients: 7 (eggs .. livers .. mayonnaise .. oil .. salt ...)
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- 112. CHICKEN LIVER OMELET
- Sprinkle 1/2 teaspoon of pepper over livers. Melt butter in ... on all sides. Add onion slices and 1/4 teaspoon ... portions and serve with toast.
Ingredients: 7 (eggs .. livers .. milk .. parsley ...)
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- 113. CHICKEN LIVER PATE
- Mince the onion and cook slowly in ... wilted. Remove fat from livers. Stir them into ... if in screw top jar.
Ingredients: 14 (cheese .. dribbles .. livers .. madeira .. mixture ...)
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- 114. CHICKEN LIVERS & MUSHROOMS WITH SPINACH NOODLES
- 1. Cut the livers in half, pick over, ... until lightly browned. Add onions and cook. Cook, stirring ... mixture. Sprinkle with nutmeg rosemary.
Ingredients: 13 (cheese .. cream .. flour .. garlic .. livers .. mushrooms ...)
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- 115. CHICKEN LIVERS OVER RICE
- Saute onions in small amount butter, when soft add livers and seasonings, cook and ... 5 minutes. Serve over rice.
Ingredients: 5 (bucket" .. more" .. onions .. rice ...)
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- 116. SAUCY CHICKEN LIVERS
- Rinse livers. Pat dry. In a large skillet, cook livers and onion in hot oil about ... over hot spaghetti. Serves 4.
Ingredients: 6 (mushrooms .. oil .. spaghetti ...)
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- 117. CHICKEN LIVERS PEKING
- In large skillet, cook livers in butter until just ... In same skillet, cook onion until tender. Add Chinese ... hot cooked rice. Serves 6.
Ingredients: 9 (broth .. cornstarch .. mushrooms .. onion .. sauce ...)
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- 118. CHICKEN LIVER PATE DE FOIE GRAS
- Boil livers with salt, covered, for ... spread on toast or crackers.
Ingredients: 9 (cloves .. mustard .. nutmeg .. salt .. sauce .. tabasco ...)
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- 119. CHOPPED CHICKEN LIVER
- Cook livers in fat and add onions and pepper. Cook until done. Chop and mix. Refrigerate. Serve on crackers.
Ingredients: 4 (fat .. livers .. onions ...)
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- 120. CHICKEN LIVER PATE
- In skillet, heat oil and 4 tablespoons butter. Add onion and parsley. Mix well. ... heat to medium. Add liver, garlic and wine. ... butter. Chill. Serve with crackers.
Ingredients: 9 (livers .. oil .. parsley .. vermouth ...)
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