- 111. LIME CHICKEN
- Cut chicken breasts into 2 to ... broil with 1 tablespoon herbs.
Ingredients: 7 (each .. limes .. salt ...)
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- 112. OVEN FRIED MUSTARD CHICKEN
- 1. Preheat oven to ... small bowl combine mustard, lemon juice, garlic, rosemary and pepper. 3. Coat chicken in mustard mixture. 4. ... - 200 calories per serving.
Ingredients: 8 (cereal .. cheese .. juice .. mustard .. rosemary ...)
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- 113. ROAST CHICKEN
- Heat oven to 350 degrees. In bowl combine oil, lemon juice, salt, thyme, rosemary and marjoram. Set aside. Remove fat from chicken cavity opening. Place garlic ... to 15 minutes before carving.
Ingredients: 8 (half .. juice .. marjoram .. oil .. rosemary .. salt ...)
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- 114. GRILLED MUSTARD/ROSEMARY CHICKEN THIGHS
- Measure mustard into medium bowl. Gradually whisk in lemon juice, then oil. Add garlic, rosemary and generous amount of ... non- aluminum pan. Add chicken and zucchini and turn ... 20 minutes more. Serve immediately.
Ingredients: 8 (juice .. lengthwise .. mustard .. oil .. rosemary ...)
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- 115. BARBECUED CHICKEN
- In skillet, brown chicken parts in shortening, stir ... occasionally. Garnish with thin lemon slices. 4-6 servings.
Ingredients: 11 (flakes .. juice .. mustard .. parts .. rosemary ...)
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- 116. CHICKEN KIEV
- Combine butter, parsley, rosemary and garlic. Spoon into ... and chill. Pound out chicken breasts and put one ... Secure with toothpicks. Combine lemon juice, oil, sour cream, ... 1 hour at 350 degrees.
Ingredients: 12 (breasts .. cream .. garlic .. juice .. oil .. paprika ...)
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- 117. CHICKEN WINGS
- Mix all ingredients, except chicken wings, in a deep ... sauce. Makes 15 to 20.
Ingredients: 8 (juice .. marmalade .. rosemary .. sauce .. wings ...)
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- 118. HOT CHICKEN SALAD CASSEROLE
- In a 2 1/2 ... and soup; toss with chicken mixture. Spoon into a ... 350 degrees for 30 minutes.
Ingredients: 14 (almonds .. celery .. crumbs .. juice .. mayonnaise ...)
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- 119. LOUISIANA HOT CHICKEN WINGS
- Melt butter in heavy ... Add remaining ingredients except chicken and simmer 1 hour. ... dip in sauce as desired.
Ingredients: 11 (juice .. salt .. tips ...)
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- 120. PAUL'S CHICKEN
- Place halved chicken breasts in large skillet. ... water; add bouillon cube, lemon, and green pepper. ... port, light cream, tarragon, rosemary, and pepper to ... over, and garnish with pimento.
Ingredients: 17 (brandy .. breasts .. cube .. half .. lemon .. olives ...)
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