- 111. EASY CHICKEN - RICE
- Mix above ingredients and place in casserole. Add chicken pieces on top. Bake 1 1/2 hours at 350 degrees. Serves 6.
Ingredients: 6 (breasts .. rice .. sherry .. soup ...)
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- 112. EASY CHICKEN AND RICE
- Place chicken in a casserole dish. Mix rest of ingredients together and pour over chicken. Bake at 375 degrees for 1 hour.
Ingredients: 6 (legs .. rice .. salt ...)
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- 113. CHICKEN AND RICE
- In a 13x9 pan, mix all but chicken in pan. Place chicken ... for 1 1/2 hours uncovered.
Ingredients: 7 (breasts .. rice .. soup ...)
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- 114. PERFECT CHICKEN
- Preheat oven to 350 ... inch baking pan. Add rice, butter, vegetable broth ... to blend ingredients. Tie chicken leg with string. Brush chicken ... easily when bag and legs are grasped with a pot holder. Makes 4 servings.
Ingredients: 14 (broth .. carrots .. flakes .. flour .. leaves .. oil ...)
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- 115. CHINESE ROAST CHICKEN
- Mix together all ingredients except meat. Place chicken and sauce in a ... of pan. Serve with rice and peas the sauce for chicken and rice.
Ingredients: 8 (sauce ...)
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- 116. GREEK CHICKEN
- Arrange chicken in a large baking ... minutes. Gravy for Yellow Rice: Drippings from chicken ... Heat and serve over rice.
Ingredients: 10 (breasts .. garlic .. juice .. legs .. oil .. oregano ...)
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- 117. CHICKEN CHOW MEIN
- Stir fry chicken pieces, mix in stir ... simmer. Serve over plain rice or Rice-A-Roni or Suzi ... Add no salt. Serves 4.
Ingredients: 10 (breast .. oil .. vegetables ...)
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- 118. CRANBERRY CHICKEN
- Mix ingredients. Pour over chicken. Bake at 325 ... 1 1/2 hours. Make rice on side and when chicken is done take out legs or breasts and pour ... chicken on top of rice.
Ingredients: 4 (cranberries ...)
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- 119. CHICKEN CURRY
- (Grind all spices and ... and excess fat from chicken. Add a few ... eaten with plain cooked rice or with pea pillau ... tablespoon sugar and some salt.
Ingredients: 17 (best .. chop .. cinnamon .. garlic .. ground .. oil ...)
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- 120. LEMON CHICKEN
- Clean chicken and remove skin on ... and baste. Serve with rice and save sauce for spooning over rice and chicken meal.
Ingredients: 6 (juice .. mustard .. preserves ...)
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