- 111. CHICKEN CASSEROLE
- Heat oven to 350 ... to coat noodles. Place chicken pieces on noodle mixture. ... 15 minutes longer. 4 servings.
Ingredients: 6 (milk .. noodles ...)
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- 112. CHICKEN CURRY SALAD
- Boil chicken until fully cooked. Debone ... over cooled rice. Serves 4.
Ingredients: 7 (legs .. mayonnaise .. mustard .. vermicelli ...)
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- 113. CHICKEN FLORENTINE
- 1. Skin the chicken while you bring 1 ... brown. 3 to 4 minutes.
Ingredients: 6 (cheese .. crumbs .. quarters .. spinach ...)
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- 114. CHICKEN PAPRIKAS
- Brown onion in shortening. Add seasonings and chicken; brown 10 minutes. ... is desired, add more water.
Ingredients: 10 (catsup .. cream .. flour .. paprika .. salt ...)
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- 115. CHICKEN POT PIE
- Melt butter in oblong pan. Place chicken in bottom of pan. ... until brown. Mix together well.
Ingredients: 12 (corn .. flour .. milk .. soup ...)
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- 116. CHICKEN SOUP
- Stir and clean turkey and/or chicken. Put in 20 ... matzo balls. Freezes very well.
Ingredients: 9 (carrots .. celery .. chickens .. garlic .. onions ...)
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- 117. CHICKEN VEGETABLE SAUTE
- 1. Wash and dry chicken thighs and legs. 2. Heat butter ... with parsley and serve immediately.
Ingredients: 10 (broth .. legs .. mushrooms .. peas .. thighs ...)
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- 118. CHICKEN WAIKIKI
- Wash chicken; pat dry. Coat ... Serve with fluffy white rice.
Ingredients: 13 (breasts .. cornstarch .. cube .. flour .. legs ...)
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- 119. CHICKEN WITH RICE
- Place chicken pieces in 9"x12" baking ... absorbing liquid. Once is enough.
Ingredients: 6 (broth .. rice .. sauce .. thighs ...)
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- 120. CHINESE ROAST CHICKEN
- Mix together all ingredients except meat. Place chicken and sauce in a ... sauce for chicken and rice.
Ingredients: 8 (sauce ...)
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