- 111. OVEN CHICKEN KIEV
- Mix butter, chives, and ... bones and skin from chicken breast halves. Flatten each ... servings, 265 calories per serving.
Ingredients: 8 (buttermilk .. lb. .. paprika .. parsley ...)
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- 112. CHICKEN KIEV - COUNTRY STYLE
- Combine first 6 ingredients. Dip chicken pieces in butter. Set ... 2-3 minutes more. Serves 4.
Ingredients: 11 (basil .. cheese .. crumbs .. onion .. oregano .. parsley ...)
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- 113. CHICKEN KIEV
- Saute in butter, mushrooms, ... pepper and cinnamon. Debone chicken breast and tenderize by ... them through a tenderizing machine.
Ingredients: 10 (bacon .. chips .. cinnamon .. mushrooms .. salt ...)
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- 114. CHICKEN KIEV
- Mix seasonings with butter ... egg and water. Pound chicken breasts until 1/4 inch ... oil. Drain on paper towel.
Ingredients: 12 (breasts .. chives .. flour .. garlic .. parsley ...)
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- 115. CHICKEN KIEV
- Heat oven to 375 ... garlic and salt. Dip chicken breasts in melted butter, ... with sauce spooned over chicken.
Ingredients: 10 (basil .. cheese .. crumbs .. juice .. onion .. oregano ...)
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- 116. CHICKEN KIEV
- 1. Cut chicken into fillets. 2. Pound ... Brown 20-30 minutes in butter.
Ingredients: 8 (crumbs .. flakes .. flour .. salt ...)
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- 117. CHICKEN KIEV
- Place each piece of chicken (skinned and boned) between ... with mushroom sauce, if desired.
Ingredients: 7 (crumbs .. eggs .. onion .. parsley .. salt ...)
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- 118. CHICKEN KIEV
- Salt and pepper chicken breasts on both sides. ... with a little dry sherry.
Ingredients: 9 (crumbs .. flat .. frothy .. parsley .. sherry ...)
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- 119. CHICKEN KIEV
- Sprinkle above spices on each chicken cutlet. Roll tightly, with ... 400 degrees for 20-25 minutes.
Ingredients: 6 (leaves .. salt ...)
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- 120. COUNTRY - STYLE CHICKEN KIEV
- Heat oven to 375 ... salt and salt. Dip chicken breasts in melted butter, ... spooned over dish. Serves 4.
Ingredients: 11 (basil .. cheese .. crumbs .. juice .. leaves .. salt ...)
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