- 111. HONEY - GLAZED CHICKEN
- Combine honey, mustard, butter ... heat until hot. Brush chicken with mixture. Place chicken ... with honey mixture. Serves 4.
Ingredients: 5 (honey .. mustard .. pieces .. sauce ...)
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- 112. ORANGE GLAZE CHICKEN
- Pour dressing over chicken. Marinate 8 hours. ... Good served with rice pilaf.
Ingredients: 4 (marmalade ...)
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- 113. ORANGE GLAZED CHICKEN
- Preheat oven to 350 degrees. Place chicken skin up in shallow ... and bake additional 10 minutes.
Ingredients: 8 (cornstarch .. garlic .. juice .. sauce .. sugar ...)
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- 114. WINE-GLAZED CHICKEN BREASTS
- Remove skin from chicken; roll chicken in ... over and bake 1 hour.
Ingredients: 4 (breasts .. sauce .. sugar ...)
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- 115. CRANBERRY GLAZED CHICKEN
- Over low heat cook ... boil, stirring constantly. Arrange chicken in buttered dish. Melt ... uncovered until tender. Baste frequently.
Ingredients: 5 (almonds .. breasts .. juice .. sauce ...)
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- 116. GLAZED CHICKEN AND GRAPES
- Wash chicken; pat dry. Spray ... Heat through. Spoon over chicken.
Ingredients: 7 (grapes .. halves .. jelly .. juice .. salt .. sprigs ...)
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- 117. GLAZED CHICKEN WINGS
- Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.
Ingredients: 9 (honey .. oil .. salt .. sauce .. wings ...)
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- 118. GLAZED PINEAPPLE CHICKEN
- In large sealable plastic ... sauce, brown sugar. Add chicken and coat. Marinate 15 ... Serve garnished with sliced pineapple.
Ingredients: 6 (flavor .. juice .. sauce .. sugar ...)
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- 119. HONEY - GLAZED CHICKEN
- Marinate chicken for several hours. Bake at 350 degrees for 45 to 50 minutes, basting once or twice with juices.
Ingredients: 5 (honey .. juice .. leaves .. mustard ...)
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- 120. HONEY GLAZED CHICKEN
- Preheat oven to 350 degrees. Rinse chicken and pat dry. Place ... minutes, basting occasionally until golden.
Ingredients: 3 (honey .. sauce ...)
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