|by W. Park Kerr|
Including quick references on purchasing and identifying tortillas, a diverse collection lists more than twenty-five recipes that range from South...
Results 111 - 120 of 195 for chicken flour tortilla casserole
Wrap chicken breasts in foil ... into chunks. Cut tortillas in strips or ... Butter a large casserole dish and lightly ... Bake at 300 degrees for 1 hour.
Boil chicken. Mix soup, ... mixture. Layer repeatedly casserole dish with torn tortilla sections, then mixture ... Bake at 350 degrees for 30-40 minutes.
Mix soups, chilies, ... half of the flour tortillas, chicken, sauce and ... remaining 1/3 of the cheese. Bake at 350 degrees for 45 minutes. Serves 6-8.
Saute onion and ... a bowl with chicken and chili peppers; ... butter. Blend in flour, coriander and ... chicken. Dip each tortilla into remaining hot ... 25 minutes. Serves 6.
Boil chicken until it falls ... the cheese and tortillas in a large ... rectangular pan. Layer bottom of pan with 1/2 tortillas, 1/2 mixture, and 1/2 cheese.
Brown hamburger, onion, ... together. Place 6 tortillas on bottom of casserole dish or 9 ... can cream of chicken soup over top ... degrees for 30 minutes.
Boil chicken. Debone and retain broth. Cut tortillas in quarters. Layer: ... 2 1/2 quart casserole dish. Repeat layers. Bake for one half hour at 350 degrees.
Brown hamburger, pepper, ... dish with 6 tortillas. Layer the ... tomatoes and spread on top of this and the rest of the cheese on top. Bake at 350 for 1 hour.
Preheat oven to ... pan. Cut the tortillas into quarters. Cook chicken breast tenders (in ... in oven for 45 minutes or until cheese bubbles. Serves 4-6.
Butter 10 x 14 casserole and line with tortillas. Mix ground ... Mix tomatoes and soup and pour over all. Cover with foil and bake 1 hour at 325 degrees.
top of page