|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 111 - 120 of 195 for chicken flour tortilla casserole
Saute onion and ... a bowl with chicken and chili peppers; ... butter. Blend in flour, coriander and ... chicken. Dip each tortilla into remaining hot ... 25 minutes. Serves 6.
Brown hamburger, pepper, ... dish with 6 tortillas. Layer the ... tomatoes and spread on top of this and the rest of the cheese on top. Bake at 350 for 1 hour.
Butter 10 x 14 casserole and line with tortillas. Mix ground ... Mix tomatoes and soup and pour over all. Cover with foil and bake 1 hour at 325 degrees.
Brown hamburger, onion, ... together. Place 6 tortillas on bottom of casserole dish or 9 ... can cream of chicken soup over top ... degrees for 30 minutes.
Preheat oven to ... pan. Cut the tortillas into quarters. Cook chicken breast tenders (in ... in oven for 45 minutes or until cheese bubbles. Serves 4-6.
Wrap chicken breasts in foil ... into chunks. Cut tortillas in strips or ... Butter a large casserole dish and lightly ... Bake at 300 degrees for 1 hour.
Boil chicken. Debone and retain broth. Cut tortillas in quarters. Layer: ... 2 1/2 quart casserole dish. Repeat layers. Bake for one half hour at 350 degrees.
Boil chicken until it falls ... the cheese and tortillas in a large ... rectangular pan. Layer bottom of pan with 1/2 tortillas, 1/2 mixture, and 1/2 cheese.
Mix soups, chilies, ... half of the flour tortillas, chicken, sauce and ... remaining 1/3 of the cheese. Bake at 350 degrees for 45 minutes. Serves 6-8.
Boil chicken. Mix soup, ... mixture. Layer repeatedly casserole dish with torn tortilla sections, then mixture ... Bake at 350 degrees for 30-40 minutes.
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