- 111. EASY CHICKEN AND DUMPLINGS
- Cook chicken and pick off bone. ... from burning. Pinch off biscuits and add to broth ... thicken more as it sets.
Ingredients: 3 (biscuits .. milk ...)
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- 112. QUICK CHICKEN & DUMPLINGS
- Cut each biscuit into 6 or 8 ... mix. Add can of chicken. Cook until done. 4 servings.
Ingredients: 5 (biscuits .. soup ...)
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- 113. CHICKEN & DUMPLINGS
- In skillet stir soup and milk until smooth. Add chicken and vegetables, heat to ... simmer 10 minutes. Arrange biscuits on top, cover and simmer 8 to 10 minutes.
Ingredients: 5 (biscuits .. milk .. soup .. thighs .. vegetables)
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- 114. CHICKEN AND DUMPLINGS
- Empty both cans of chicken soup in long baking ... mix with soup. Break biscuits into bite-size and cover ... golden brown. Serves approximately 6.
Ingredients: 3 (soup ...)
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- 115. QUICK CHICKEN AND DUMPLINGS
- Preheat oven to 350 ... in the bag. Sprinkle chicken with seasoned salt and pepper; place on top of vegetables.
Ingredients: 10 (bag .. biscuits .. flour ...)
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- 116. CHICKEN & DUMPLINGS
- Cook chicken 1 hour, debone and ... in chunks. Cut up biscuits in small squares. Put ... Cook on low 30 minutes.
Ingredients: 3
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- 117. CHICKEN AND DUMPLINGS
- Cook chicken breasts in water and ... flakes to taste. Follow biscuit recipe cutting dough into ... combine with chicken and serve.
Ingredients: 6 (breast .. cubes .. flakes .. soup ...)
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- 118. EASY CHICKEN 'N DUMPLINGS
- Bring skinless chicken (breast and thigh meat ... inch torn pieces of biscuit dough into chicken and ... 10-15 minutes or until thickened.
Ingredients: 6 (biscuits .. broth .. parsley ...)
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- 119. CHICKEN AND DUMPLINGS
- In a large pot, ... pinch off pieces of biscuits and drop into broth. ... to taste, milk, and chicken; stir, cover and let set.
Ingredients: 4 (biscuits .. milk ...)
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- 120. CHICKEN AND BISCUIT PIE
- Mix all ingredients except dumplings in a 2 1/2 ... golden brown, about 30-45 minutes.
Ingredients: 9 (box .. broth .. carrots .. flakes .. onion .. soup ...)
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