- 111. CHICKEN WITH RICE
- Sprinkle onion soup mix ... mixture in pan. Dip chicken in oil, roll in crushed cornflakes. Place chicken on ... and bake 1 hour longer.
Ingredients: 7 (cornflakes .. oil .. pieces .. rice .. soup ...)
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- 112. CRISPY BAKED CHICKEN
- Preheat oven to 400 ... skin and fat from chicken and rinse and dry ... will form a crispy "skin".
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 113. CRUSTY CHICKEN
- Mix. Beat egg, mustard, hot sauce. Brush chicken with egg mixture; roll in cornflake mixture, pressing firmly. Bake ... 60 minutes at 375 degrees.
Ingredients: 8 (dijon .. egg .. paprika .. salt .. sauce .. split ...)
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- 114. HOT CHICKEN SALAD
- In a 2 1/2-quart ... and soup. Toss with chicken mixture. Spoon into a ... and combine with the cornflakes and almonds. Top casserole ... 30 minutes. Yield 6 servings.
Ingredients: 13 (almonds .. celery .. crumbs .. juice .. mushrooms ...)
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- 115. OVEN - FRIED CHICKEN
- Combine first 5 ingredients ... Brush both sides of chicken with buttermilk. Place in ... gm fat; 110 mg sodium.
Ingredients: 7 (buttermilk .. crumbs .. paprika .. thyme ...)
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- 116. SPICY CRISPY CHICKEN
- Preheat oven to 400 degrees. Dip chicken in egg, coat with ... 20 minutes or until tender.
Ingredients: 5 (cheese .. crumbs ...)
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- 117. BAKED CHICKEN SALAD
- Boil chicken, take off bones. ... oven. Good hot or cold.
Ingredients: 11 (almonds .. broth .. celery .. chips .. mayonnaise ...)
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- 118. CHICKEN CORDON BLEU
- Pound chicken breast between pieces of ... over each piece of chicken.
Ingredients: 8 (breast .. cheese .. cream .. crumbs .. soup ...)
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- 119. CHICKEN
- Mix flour, cornflake crumbs, and salt. Coat ... with melted butter. Dip chicken in buttermilk and roll ... for 40 minutes (chicken strips).
Ingredients: 6 (buttermilk .. crumbs .. flour .. salt .. strips ...)
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- 120. CRISPY BAKED CHICKEN
- Remove skin from chicken; rinse and dry ... Dip in milk, mix cornflake crumbs with rosemary and ... crisp skin. Yield: 4 servings.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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