|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
Results 111 - 120 of 430 for chicken cordon bleu
Butter a 2 ... of the cubed chicken. Sprinkle half ... evenly over the top and season with salt and pepper. Bake, covered, at 350°F for 40 minutes. Serves 4.
Place each piece of chicken between 2 sheets ... in a saucepan; cook over medium heat, stirring occasionally, until thoroughly heated. Yield: 2 1/2 cups.
Remove skin and bone from chicken, then cut ... mixture thickens. The sauce may be thinned with a little water or dry white wine if necessary. Serves 6.
Spread chicken breasts, if necessary, ... Repeat this process with all of the chicken breasts. Then bake the chicken at 350 degrees for 30 to 35 minutes.
Cut a deep ... side of each chicken breast half. Wrap ... up in shallow pan. Bake at 350 degrees 35 to 40 minutes or until golden brown. Makes 6 servings.
Use whatever amount ... make. Inside each chicken breast put some ... and begins to bubble, stirring constantly. Spoon some sauce over each chicken breast.
Place piece of ham and cheese on chicken and roll up ... 400 degrees for 40 minutes. Combine all ingredients and heat until boiling. Serve with chicken.
Spread chicken breasts flat. Fold ... cream in cup until smooth. Gradually stir into skillet. Cook, stirring cornstarch until thickened. Serve over chicken.
Spread chicken breasts flat; fold ... and cream until smooth; gradually stir into skillet. Cook, stirring constantly until thickened; serve over chicken.
Heat broiler. Pound each chicken breast half between ... cooked through and cheese is melted. Meanwhile, prepare vegetables and pasta to serve with chicken.
top of page