- 111. LEMON CHICKEN SALAD
- Mix dressing and salad separately; toss together just before serving.
Ingredients: 17 (juice .. noodles .. oil .. pods .. sauce .. strips ...)
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- 112. CHICKEN CHOW MEIN
- Bring broth to boil ... and celery. Cook until vegetables are tender. Add rest ... more minutes. Serve over Chinese noodles with soy sauce to taste. May substitute turkey.
Ingredients: 9 (broth .. celery .. chestnuts .. onions .. sprouts ...)
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- 113. CHICKEN-VEGETABLE STIR-FRY
- Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for ... water chestnuts, mushrooms and Chinese pea pods for 3 ... green onions and sesame seeds.
Ingredients: 15 (breast .. broth .. chestnuts .. cornstarch .. garlic ...)
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- 114. CHICKEN AND VEGETABLE EGG ROLLS
- Filling: Chop chicken in pieces and stir ... more oil. Add all vegetables except water chestnuts and ... with plum sauce, hot mustard.
Ingredients: 15 (breasts .. chestnuts .. cornstarch .. oil .. onions ...)
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- 115. CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)
- 1. Prepare chicken and vegetables for stir fry. 2. ... to make a white sauce.
Ingredients: 7 (broccoli .. chestnuts .. choy .. meat .. mushrooms ...)
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- 116. CHINESE CHICKEN & SHRIMP
- Cut chicken in small strips and ... sauce thickens. Serve over Chinese noodles.
Ingredients: 12 (breasts .. broth .. carrots .. celery .. cornstarch ...)
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- 117. CHINESE CHICKEN
- Blend all ingredients but ... turkey breast rather than chicken breast.
Ingredients: 9 (beans .. caps .. cheese .. cook .. milk .. onion ...)
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- 118. CANTONESE CHICKEN WITH VEGETABLES
- 1. Cut chicken into bite size pieces. ... cook 30 seconds. Serves 4.
Ingredients: 14 (cornstarch .. gingerroot .. oil .. pieces .. sauce ...)
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- 119. CHINESE CHICKEN
- Cut up chicken in bite size pieces. Brown in oil or butter. Add vegetables according to directions on ... rice with chow mein noodles.
Ingredients: 4 (breasts .. gravy ...)
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- 120. CHINESE CHICKEN
- Saute chicken in oil. Add garlic and vegetables. Mix soy sauce, ... and vegetables. Serve over rice.
Ingredients: 7 (bouillon .. celery .. cornstarch .. garlic .. sauce ...)
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