- 111. TURKEY NOODLE CASSEROLE
- Prepare egg noodles according ... in Campbell's cream of chicken and cream of mushroom soups, milk, water and sherry. Heat through. Combine ... minutes. Refrigerate leftovers. 6-8 servings.
Ingredients: 13 (milk .. mushrooms .. parsley .. soup ...)
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- 112. MINNESOTA WILD RICE CASSEROLE
- Place cut-up chicken in a heavy saucepan, ... Mix together the soup, sherry, pimiento, thyme, oregano, ... baked. Allow extra baking time.
Ingredients: 19 (almonds .. garlic .. marjoram .. parsley .. peppercorns ...)
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- 113. SEAFOOD CASSEROLE
- Also will need: Saute ... done. Add wine and sherry and cream. Next add chicken stock. While that is ... shells. Makes a large quantity.
Ingredients: 14 (cream .. flour .. legs .. milk .. oil .. scallops ...)
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- 114. LIMA BEANS AND MUSHROOM CASSEROLE
- Cook lima beans. Drain ... well. Slowly stir in chicken stock and milk. Season ... Heat. Before serving, add sherry. This dish may ... until the crumbs are brown.
Ingredients: 8 (flour .. milk .. sherry ...)
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- 115. TUNA FISH CASSEROLE
- Put layer of potato ... over contents and stir sherry into remainder of soup ... for 20 to 30 minutes.
Ingredients: 4 (chips .. sherry .. soup ...)
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- 116. CHICKEN BREAST CASSEROLE
- Arrange chicken pieces in a 1 ... with sour cream and sherry until smooth; pour over ... 1 hour and 30 minutes.
Ingredients: 6 (breasts .. cream .. paprika .. soup ...)
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- 117. CHICKEN RICE CASSEROLE
- Spread rice in bottom ... half over rice. Season chicken; place on rice. ... 2 hours and 15 minutes.
Ingredients: 10 (almonds .. breasts .. soup ...)
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- 118. CHICKEN AND RICE CASSEROLE
- Mix and pour over 8-10 pieces of chicken in 9x13 inch baking dish. Bake at 325 degrees for 2 hours, covered.
Ingredients: 6 (rice .. sherry .. soup ...)
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- 119. CHICKEN BREAST CASSEROLE
- Roll chicken into balls and line ... a bed of wild rice.
Ingredients: 6 (cheese .. cream .. skinless .. soup ...)
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- 120. CHICKEN CASSEROLE
- Butter 9"x13" pan. Layer rice, chicken, broccoli. Mix soup, mayo, sherry and spread on top. ... 350 degrees for 30 minutes.
Ingredients: 6 (broccoli .. mayonnaise .. pieces ...)
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