111 - 120 of 222 for chicken broth instant rice
In a large ... bread crumbs and chicken broth. Add chicken, rice, pimentos, parsley ... uncovered. Let set a few minutes before cutting into squares or slices.
I usually add an additional 3/4 cup rice and 1 cup more broth because we like ... and pepper the chicken pieces. Melt butter ... degrees for 45-60 minutes.
Saute' rice in butter along ... 4 cups of chicken broth. Put in ... Tossed Fruit Salad and Celery Seed Dressing. Refer to section on SALADS AND DRESSINGS.
In 4 quart ... cups water and instant chicken broth; bring to boil. Add rice, return to ... turkey and parsley, heat through. Add salt and pepper to taste.
Cut cooked sausage ... browned. Stir in rice, parsley, basil and broth mix and cook, ... Stir in sausage, chicken and pepper and ... 1/2 vegetable, 1 fat.
Melt butter in ... until tender. Add broth, lemon juice ... boil. Stir in rice. Return to ... stand 5 minutes. Fluff with fork. Makes 3 cups or 6 servings.
Cook rice according to package directions, but substitute chicken broth (College Inn or ... Continuing cooking. Add melted butter, salt and pepper; mix and serve.
Pour broth into 2-quart glass ... 17 minutes. Add rice. Cover and ... minutes. Stir in chicken. Cook 1 ... slice. 4 servings. Cooking time 2 to 3 minutes.
Cook and stir chicken in hot oil until lightly browned. Stir broth, orange juice, ... in vegetables and rice. Return to ... reduce heat and simmer 5 minutes.
Bring broth to a boil. Add chopped onions, boil until tender. Add chicken, bring to large boil, add rice. Remove from heat. Let stand for 10 minutes. Serves 6.
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