|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 111 - 120 of 222 for chicken broth instant rice
Mix 1 tablespoon ... bowl. Stir in chicken to coat. Cover ... Meanwhile, mix chicken broth, ginger, 3 ... thickened. Stir in nuts. Serve with rice. 4 servings.
Shake chicken pieces with flour, ... from dish. Put rice in dish and ... cubes or chicken broth. Add mushrooms ... with paprika and parsley before serving.
6 servings Microwave ... 3 minutes. Add chicken broth, beans, salt ... stirring once. Add rice and tomatoes. Recover ... stand 5 minutes before serving.
In medium saucepan, combine chicken broth with onion, bouillon ... to boiling. Add rice. Cover, and ... Add spinach; toss lightly to combine. Feeds: 10.
In a large bowl mix chicken, rice, soups and enough chicken broth for desired consistency. ... crowd) - can be made the day before. Makes 8-10 servings.
In Dutch oven, melt the butter. Add noodles; brown lightly. Add rice, then rest of ingredients. Bake in covered casserole 1 hour at 350 degrees.
Brown chicken in oil in skillet. Add broth when chicken is brown. Put rice on top of ... and almonds. Bake in oven at 325 degrees for 15 minutes covered.
Saute chicken and garlic in ... blend well. Add broth, water chestnuts, ... frequently. Stir in rice. Cover, turn ... 5 minutes. Stir mixture and serve.
Cook and stir chicken in hot oil ... lightly browned. Stir broth, orange juice, ... in vegetables and rice. Return to ... Fluff with fork. Makes 4 servings.
Cook and stir chicken in hot oil ... until brown. Stir broth, orange juice, ... in vegetables and rice. Return to ... let stand 5 minutes. Fluff with fork.
top of page