- 111. BREAST OF SWISS-MUENSTER CHICKEN
- Cut each chicken breast in half into 4 ... chicken with layer of cheese slices. Blend 1 can cream of chicken soup with ... hour at 350 degrees uncovered.
Ingredients: 6 (croutons .. halves .. slices .. soup ...)
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- 112. CHICKEN BREAST DELUXE
- Arrange chicken in a 2 quart ... and sherry. Stir in cheese and green onion; pour over chicken breast. Bake uncovered in ... serving. Serves 6 to 8.
Ingredients: 6 (cheese .. sherry .. soup ...)
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- 113. CHICKEN BREAST SUPREME
- (Up to 1 week ... of serving.) Coat the chicken with flour, salt and ... thickened. Place the chicken breasts in a large oblong ... almost thawed but still cold.]
Ingredients: 14 (cornstarch .. flour .. juice .. paprika .. parsley ...)
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- 114. CHICKEN BREASTS HOT DISH
- Layer in large baking dish the green beans. Spread Cheddar cheese soup over them. Do not add liquid. Arrange chicken breasts next, cut in half. ... top of chicken. Spread cream of chicken soup on ... for 45 minutes. Serves 4-6.
Ingredients: 6 (beans .. breasts .. olives .. rings .. soup ...)
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- 115. CHICKEN BREASTS SUPREME
- Cover each chicken breast with Swiss cheese. Combine soup and ... or potatoes and cranberry salad.
Ingredients: 4 (cheese ...)
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- 116. CREAMY BAKED CHICKEN BREASTS
- Arrange chicken breasts in lightly greased 9 x 13 inch baking dish. Tap with cheese slices. Combine soup and ... for 1 hour. 8 servings.
Ingredients: 6 (cheese ...)
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- 117. HAM & SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... an even thickness before beginning.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 118. PARTY CHICKEN BREAST
- Pound chicken breast very thin. Sprinkle with ... tomato paste and sour cream. Add a little ... it makes quite an impression.
Ingredients: 22 (broth .. cheese .. cream .. flour .. processor ...)
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- 119. STUFFED CHICKEN BREASTS WITH DILL BUTTER
- FOR THE GARLIC CHEESE: In a food ... until completely blended. Flatten chicken breasts with a meat mallet. ... to 3 teaspoons. Add cream and reduce again until ... at once. Yield: 4 servings.
Ingredients: 19 (breasts .. cheese .. cream .. crumbs .. eggs .. garlic ...)
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- 120. SWISS CHICKEN BREASTS
- Sprinkle chicken breasts with salt and pepper. ... chicken. Sprinkle on Parmesan cheese, the Swiss cheese ... 45 minutes at 350 degrees.
Ingredients: 9 (breasts .. cheese .. crumbs .. pieces .. sherry ...)
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