|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 111 - 120 of 323 for chicken artichoke hearts
In kettle of ... small saucepan simmer artichokes in the broth ... prosciutto, Parmesan, lemon juice, parsley and toss and garnish with basil leaves. Serves 4.
Preheat oven to ... baking pan, add chicken breasts and bake ... green onion and artichokes. Pour sauce ... 30 minutes or until tender. Yield 8 servings.
Wash chicken and pat dry. ... Worcestershire, milk, mushrooms, artichokes, tomatoes, olives ... is tender. Excellent served with buttered, parslied pasta.
Prepare rice mix ... Use 1/2 of artichoke marinade and small ... and add to rice and mix well. Add artichokes and chicken and toss lightly. Serves 5 to 6.
Combine flour, salt and pepper and coat chicken. Brown in ... celery, onions and artichoke hearts. Bring to ... with rice. From my aunt Tita Jo of Hawaii.
In a saucepan, ... garlic toes, and artichoke hearts in white wine ... in a little chicken broth and set ... Serve hot and garnish with paprika. Serves 4-6.
Prepare Rice-A-Roni, combine ... olives. Mix marinade with mayonnaise and curry powder. Add to rice. Add artichokes and chicken. Toss. Makes 8-12 servings.
Remove artichoke hearts from can, drain ... pepper, salt and chicken broth and mix ... hearts and cook together for 10 minutes. Add whipping cream and serve.
Salt, pepper and paprika chicken. Saute in ... casserole dish. Put artichoke hearts on top of ... chilled first, if it is, then cook a little longer. Serves 8.
Sprinkle chicken with salt, pepper ... pan and add artichokes. Saute mushrooms ... over chicken and artichokes. Bake at 375 degrees, covered for 45 minutes.
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