- 111. BING CHERRY SALAD
- Pit drained cherries and fill cavities with nut meats. Dissolve Jello with 1 cup hot water. To juice from cherries add enough cold water to make 1 ...
Ingredients: 4 (cheese .. cherries .. jello .. walnuts)
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- 112. BING CHERRY SALAD
- Drain pineapple and cherries, add enough water to make 2 full cups. Bring to a boil. Mix with Jello. Add cola instead of cold water. Refrigerate ...
Ingredients: 5 (cherries .. jello .. nuts .. pineapple ...)
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- 113. BING CHERRY SALAD
- Dissolve Jello in hot water or cherry juice (if not enough ... firm. 8 to 10 servings.
Ingredients: 7 (cherries .. jello .. juice .. pecans .. pineapple ...)
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- 114. BING CHERRY SALAD
- Make small balls of cream cheese. Roll in chopped nuts. Place in bottom of ring mold. Drain pineapple and cherries; reserve juices and pit cherries. ...
Ingredients: 5 (cherries .. nuts .. pineapple ...)
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- 115. BING CHERRY SALAD
- Drain juice from cherries and pineapple. Two cups of juice is necessary. Bring juice to boiling and pour over gelatin, stirring until completely ...
Ingredients: 6 (cola .. juice .. pineapple .. walnuts ...)
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- 116. BING CHERRY SALAD
- Put 1/4 cup cherry juice and cream cheese in blender then add fruit to marshmallows to juice and add Cool Whip.
Ingredients: 5 (cheese .. cherries .. marshmallows .. tidbits .. whip)
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- 117. BING CHERRY SALAD
- Drain juice from cherries and pineapple. Add water, if necessary, to make 2 cups. Bring juice to boil and pour over Jello, stirring until completely ...
Ingredients: 5 (cola .. jello .. pecans .. pineapple ...)
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- 118. BING CHERRY SALAD
- Dissolve 1 package Jello in 1 cup boiling water; add 3/4 cup reserved juice; cool until thick; add cherries and fold in cream; pour into 9 inch pan ...
Ingredients: 4 (bananas .. jello .. whip ...)
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- 119. BING CHERRY SALAD
- Mix 1 1/2 cups hot liquid (juice of cherries, pineapple and water) with jello. Mix in 1 3/4 cups cold liquid (wine plus 3/4 cup water). Mix in ...
Ingredients: 8 (cherries .. cream .. nuts .. pineapple ...)
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- 120. BING CHERRY SALAD
- Dissolve gelatin in boiling water. Add cream cheese and stir until smooth. Chill until syrupy. Beat until fluffy. Fold in nuts, pineapple and ...
Ingredients: 6
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