111 - 120 of 214 for cherry coffee cake

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Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except pie filling ...

Mix and beat ... filling. Drop remainder of dough by spoonfuls over cake and pie filling. Bake 350 degrees for 25 to minutes. Pour over cake while warm.

Heat oven to 375 degrees. Arrange pineapple slices and cherries in ungreased 8 or 9 inch round pan. In small saucepan heat brown sugar and pineapple ...

Grease 15 1/2" x 10 1/2" x 1" jelly roll pan or 2 square 9"x9" pans. Mix all ingredients except pie filling and glaze. Beat vigorously for 30 ...

Chop fruit and nuts fine and place in large bowl. Dredge with half of flour. Cream butter well and gradually add sugar. Add eggs, one at a time and ...

Beat eggs, oil, vanilla and sugar. Add flour and baking powder. Beat well. Pour 1/2 the batter in 9 x 13 inch greased pan. Put pie filling on top. ...

Mix all ingredients together in order shown. Transfer to Bundt cake pan and bake at 350 degrees for 45 minutes.

Cream butter and ... little milk. Use almond flavoring in the glaze. Drizzle glaze on top when coffee cake comes out of the oven. Serve right from the oven.

Mix all ingredients together except pie filling. Put 1/2 mixture in 9"x13" pan. Spread pie filling over batter. Cover with remaining batter. Top with ...

Heat oven to 375 degrees. Arrange pineapple slices and cherries in ungreased 8 or 9 inch round pan. In small saucepan, heat brown sugar and pineapple ...

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