Results 111 - 120 of 214 for cherry coffee cake

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Cream butter and ... little milk. Use almond flavoring in the glaze. Drizzle glaze on top when coffee cake comes out of the oven. Serve right from the oven.

Chop fruit and nuts fine and place in large bowl. Dredge with half of flour. Cream butter well and gradually add sugar. Add eggs, one at a time and ...

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except pie filling ...

Mix all ingredients together in order shown. Transfer to Bundt cake pan and bake at 350 degrees for 45 minutes.

Grease 15 1/2" x 10 1/2" x 1" jelly roll pan or 2 square 9"x9" pans. Mix all ingredients except pie filling and glaze. Beat vigorously for 30 ...

Mix and beat ... filling. Drop remainder of dough by spoonfuls over cake and pie filling. Bake 350 degrees for 25 to minutes. Pour over cake while warm.

Heat oven to 375 degrees. Arrange pineapple slices and cherries in ungreased 8 or 9 inch round pan. In small saucepan, heat brown sugar and pineapple ...

Mix all ingredients together except pie filling. Put 1/2 mixture in 9"x13" pan. Spread pie filling over batter. Cover with remaining batter. Top with ...

Beat eggs, oil, vanilla and sugar. Add flour and baking powder. Beat well. Pour 1/2 the batter in 9 x 13 inch greased pan. Put pie filling on top. ...

Heat oven to 375 degrees. Arrange pineapple slices and cherries in ungreased 8 or 9 inch round pan. In small saucepan heat brown sugar and pineapple ...

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