- 111. CHEESY POTATOES
- Thaw potatoes until easily separated. Mix all ingredients. Place in 9 x 13 inch greased baking dish. Top with crushed chips. Bake at 375 degrees for ...
Ingredients: 7 (browns .. cheese .. chips .. cream .. onion .. soup ...)
|
- 112. CHEESY SCALLOPED POTATOES
- For Sauce: Cook onion in butter until tender. Stir in flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add milk, all at once. Cook and stir until ...
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt ...)
|
- 113. CHEESY SCALLOPED POTATOES
- Combine soup, milk and pepper. In a 2 1/2 quart shallow baking dish, 13 x 9 x 2 inches, arrange alternate layers of potatoes, onions, cheese and soup ...
Ingredients: 8 (cheese .. milk .. onions .. paprika .. potatoes ...)
|
- 114. CHEESY POTATOES
- Peel potatoes and cut ... a spoon next to potato to keep from cutting ... and bake additional 10-15 minutes.
Ingredients: 8 (cheese .. chives .. parsley .. potatoes .. salt ...)
|
- 115. CHEESY BARBECUED POTATOES
- Combine 1 1/2 cups ... Stir in potatoes. Pour potato mixture into buttered 11 ... to melt. Serves 6. (Cooper)
Ingredients: 8 (milk .. paprika .. potatoes .. salt .. sauce .. soup ...)
|
- 116. CHEESY NEW POTATOES
- Cook potatoes in salted ... lightly. Spoon half of potato mixture into lightly greased ... Yields 8 to 10 servings.
Ingredients: 6 (bits .. cheese .. parsley ...)
|
- 117. CHEESY POTATO CASSEROLE
- Arrange frozen potatoes in a 9x9 inch baking dish. Melt remaining ingredients in a saucepan. Pour over potatoes and stir gently to mix. Cover and ...
Ingredients: 5 (cheese .. milk .. potatoes .. velveeta ...)
|
- 118. CHEESY POTATO CASSEROLE
- Wash potatoes; place in ... salt. Layer half the potato slices in bottom of ... 45 minutes. Makes 4-6 servings.
Ingredients: 6 (milk .. nutmeg .. salt ...)
|
- 119. CHEESY POTATO CASSEROLE
- Prepare instant potatoes for ... remaining ingredients; sprinkle over potato mixture. Bake 20 minutes.
Ingredients: 9 (cheese .. mustard .. paprika .. parsley .. salt ...)
|
- 120. CHEESY POTATO SKINS
- Cut potatoes in half lengthwise. Scrape centers out of baked potatoes leaving 1/4 to 1/2 inch shell. Coat shells with flour. Shake off excess. Deep ...
Ingredients: 8 (cream .. flour .. oil .. onions .. potatoes ...)
|
