- 111. BEER CHEESE SOUP
- Mix soups with cold water; bring ... until thick. Slowly add cheese spread stirring constantly until ... with warm dark pumpernickel bread.
Ingredients: 6 (spread ...)
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- 112. BRENDA'S BROCCOLI CHEESE SOUP
- Blend liquids until smooth ... and 2 cans mushroom soup. You may use all regular cheese, if you want ... it will scorch. Stir often.
Ingredients: 8 (broccoli .. cheese .. milnot .. soup .. whiz ...)
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- 113. BROCCOLI - CHEESE SOUP
- Saute onions and carrots ... over medium heat. Add soup and milk. Heat through. Add grated cheese. Cook until cheese melts.
Ingredients: 8 (broccoli .. milk .. soup ...)
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- 114. BROCCOLI CHEESE SOUP
- Heat water and bouillon ... until thickened. Stir in cheese, soup, onion, sauce and ... serve. 10 to 12 servings.
Ingredients: 12 (broccoli .. cube .. flakes .. flour .. milk .. sauce ...)
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- 115. BROCCOLI-CHEESE SOUP
- Place broccoli, bouillon cubes, ... thawed. Then add chicken soup, noodles, oregano, salt, ... thicken. Then add grated cheese. Remove from heat ... stand 10 minutes. Serves 8.
Ingredients: 11 (broccoli .. cheese .. cubes .. flour .. milk .. noodles ...)
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- 116. CHEDDAR - CHEESE SOUP
- In hot butter, saute ... minute, stirring constantly. Add soup to vegetable mixture. Bring ... stirring constantly. Stir in cheese, heating only until ... nutritional needs of the dish.
Ingredients: 14 (carrots .. celery .. cheese .. croutons .. flour ...)
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- 117. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and ... on paper towel. Place soup in large saucepan; dilute ... (1 quart) bacon, onion, cheese and cooked rice. Stir ... with carrots. Yield 8-10 servings.
Ingredients: 10 (cheese .. milk .. onion .. pieces ...)
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- 118. CHEESE SOUP
- Simmer soups, milk and cheese until blended. DO NOT ... cheesy. Use 5 quart pan.
Ingredients: 8 (carrots .. cheese .. ham .. milk .. potatoes .. rice ...)
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- 119. CHEESE SOUP
- Cook bouillon cubes, water, ... Add 2 cans of soup (undiluted) and Velveeta and cook until cheese is melted on low heat. Stir occasionally.
Ingredients: 8 (cubes .. soup .. vegetables ...)
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- 120. CHEESE VEGETABLE SOUP
- Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Ingredients: 10 (bouillon .. cheese .. soup ...)
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