111 - 120 of 523 for cheese frost
Combine oil and ... salt, cinnamon. Mix well. Add remaining cake ingredients. Bake in greased and floured pan at 325 degrees until done. When cool - frost.
Heat oven to ... completely before frosting. In a large bowl combine all ingredients, beat until smooth and fluffy. Frost cooled cake. Keep cake refrigerated.
Mix. Batter will be thick. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 1 hour. (Better if baked a day or so ahead.) Mix and spread on ...
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon orange juice.
In large bowl, beat together eggs, sugar, oil and vanilla. Combine with dry ingredients. Fold in apples and nuts. Bake in 13x9x2 cake pan at 325 ...
Beat sugar and oil; add eggs one at a time. Then add dry ingredients; beat. Then add carrots and nuts; beat. Pour into 9x13 pan. Bake at 300 degrees ...
Mix oil, sugars ... batter into 2 greased 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.
Mix dry ingredients ... eggs and pineapple. Mix well. Add carrots and coconut. Bake in a 9 x 13 pan at 350 degrees for 1 hour. Beat well and frost cake.
Sift together flour, ... on wire rack. Combine butter, cheese and vanilla in large bowl and beat until blended. Add powdered sugar. If too thick add milk.
Combine all dry ... cool. Beat cream cheese, butter and ... beating until smooth. If too thick, add a few drops of milk. Spread over cooled cake and serve.
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