- 111. CRABMEAT CHEESE FONDUE, FOR A BUFFET OR DINNER
- After bread slices, with ... of greased casserole. Then cheese is grated and the ... one and one half hours.
Ingredients: 13 (bread .. cheese .. eggs .. half .. mustard .. paprika ...)
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- 112. BAKED CHEESE FONDUE
- Grease an 8 x ... in dish; cover with cheese. Top with remaining ... 1 hour, or until set.
Ingredients: 8 (bread .. milk .. salt ...)
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- 113. CHEESE FONDUE SOUFFLE
- Butter one large casserole ... 1/2 the mixture of cheeses. Repeat. Mix eggs, ... minutes. Serves 8 to 10.
Ingredients: 11 (cheese .. eggs .. milk .. mustard .. off ...)
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- 114. OVEN CHEESE FONDUE
- Heat oven to 325 ... Stir in bread cubes, cheese and onion. Pour into ... set. Serve immediately. 8 servings.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. onion ...)
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- 115. CHEESE FONDUE - FOOL PROOF
- Melt in double boiler. ... Guests dip bread into fondue.
Ingredients: 2 (milk ...)
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- 116. GERRY'S CHEESE AND MUSHROOM FONDUE
- Saute mushrooms and garlic in butter. Cook broccoli and drain. (Keep broccoli aside.) Add remaining ingredients and cook 30 minutes. Add broccoli. ...
Ingredients: 8 (bread .. broccoli .. garlic .. onion .. soup ...)
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- 117. CHEESE FONDUE
- Combine all ingredients in saucepan and melt over low heat. Great served warm with cubed bread, bread stick, or even chips.
Ingredients: 4 (cheese .. milk .. salt ...)
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- 118. CHEESE FONDUE
- In large skillet fry ... to low and add cheese cubes, stir in sour ... minutes to use as dippers.
Ingredients: 6 (cream .. cubes .. flour .. vegetables ...)
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- 119. CHEESE FONDUE
- Put all ingredients except bread into double boiler. Heat until melted. Serve warm with cubed french bread. Vegetables could also be used.
Ingredients: 7 (sauce ...)
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- 120. ROSY CHEESE FONDUE
- Stir all ingredients in pot. Just before this comes to a boil, add the sherry. Serve with chunks of stale bread.
Ingredients: 5 (cheese .. sauce .. sherry .. soup ...)
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