|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
111 - 120 of 637 for cheese burgers
Cook first 8 ... loaf, sprinkle with cheeses. Cut 6 ... top with beaten egg. Sprinkle with sesame seeds. Bake 400 degrees for 30 minutes. Cut diagonally.
Brown hamburger together ... soup. Cook over low heat for 20 minutes. Cool and add cheese. Put on open faced buns and bake in 350 degree oven 15-20 minutes.
Saute in cast ... Worcestershire sauce, dice up onion. Mix well. Add barbecue sauce or cheese and place in ... Remember turkey cooks fast, do not overcook.
Brown ground beef ... Stir in Cheddar cheese, deviled ham ... cheese. Place under broiler until cheese melts, about 3 minutes. Serve immediately. 4 servings.
Brown hamburger with ... sage, oregano and tomato sauce until heated. Spread on open hamburger buns. Put grated cheese on top. Broil until cheese melts.
Brown ground beef; ... more. Add Mozzarella cheese. Stir until ... buns; sprinkle oregano on top. Wrap in aluminum foil. Bake 20 minutes at 350 degrees.
Combine beef, onion, ... saucepan; heat. Broil burgers until done to ... some sauce and cheese; garnish with ... with other half of roll. Yield 6 servings.
Mix all ingredients except oil and flour or bread crumbs and season with chili powder, hot sauce or other seasonings. Shape into patties. Roll in ...
Melt together cheese and butter in ... or English muffins. Broil until spread bubbles. Watch carefully as it burns easily. (May be heated in microwave.)
Combine ground beef, ... a piece of cheese in center of ... for 10 minutes before eating. May use any of your favorite filling instead of or with cheese.
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