|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 111 - 120 of 195 for cheddar cheese jello salad
JELLO: Make as ... juice. Use 9x13 inch dish. Let become firm. DRESSING: Cook until thickened; cool. Fold in 1 cup whipped topping. Sprinkle cheese over top.
Chill fruits; dissolve jello in hot water. ... Sprinkle top with cheese. Jello may ... ahead, but the topping must be made the day it is served. Serves 12.
Drain pineapple and ... to boiling. Dissolve Jello in hot juice. ... prepared Dream Whip. Pour into mold or shallow glass dish. Chill several hours until firm.
Dissolve Jello according to directions. ... fine apple and cheese. Whip cream ... overnight or until set. Stir from time to time so it doesn't separate.
Bring to a ... lemon juice. Add Jello and dissolve. Refrigerate ... cup milk. Add cheese and Dream Whip ... with electric mixer. Refrigerate to congeal.
Heat Jello and crushed pineapple; ... almost congealed. Fold in whipped cream, cheese, and nuts. Pour in mold. Refrigerate until congealed. Serves 10 to 12.
Prepare jello with boiling water. ... Let almost set. Stir in 5 ounces cheese and 1/2 pint whipped cream. (Add sugar and vanilla to taste.) Serve chilled.
Keep apricot and ... Chill fruit. Dissolve Jello in hot water, ... Spread over congealed salad. Sprinkle with grated cheese. Chill thoroughly. ... lettuce. Yields 12 servings.
Combine lemon Jello, 1 cup ... overnight. NEXT DAY: Arrange bananas over Jello. Mix whipped topping with dressing. Spread over bananas, sprinkle on cheese.
Dissolve above mixture, ... following ingredients. When Jello mixture has cooled ... Place in refrigerator and chill well. Serves approximately 10 people.
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