111 - 120 of 195 for cheddar cheese jello salad
Combine 1 large ... Add 1 large Jello and stir until ... Add 1 large Cool Whip, 1 small stick mild cheddar cheese (grated) and add nuts. Chill until firm.
Bring pineapple and sugar to a boil and pour into Jello and water. Cool and add cheese. When nearly set, fold in whipped cream or Cool Whip.
JELLO: Make as ... juice. Use 9x13 inch dish. Let become firm. DRESSING: Cook until thickened; cool. Fold in 1 cup whipped topping. Sprinkle cheese over top.
Bring to a ... lemon juice. Add Jello and dissolve. Refrigerate ... cup milk. Add cheese and Dream Whip ... with electric mixer. Refrigerate to congeal.
Mix and stir ... half mixture with Jello mixture. Add all ... refrigerator to set. Unmold carefully on a large platter and decorate with greens and olives.
Dissolve gelatin in ... and 1 cup cheese. Fold in ... 4 to 5 hours or overnight. Sprinkle remaining 1/4 cup cheese on salad when it is served. Serves 8.
Dissolve Jello in hot water; ... but celery and cheese. Chill until slightly ... cheese and celery. Put in mold greased with mayonnaise. Chill until set.
Boil pineapple (juice ... lemon juice. Add Jello and cold water. ... remaining ingredients. Mix well and pour into oblong dish and place in ice box to set.
Dissolve Jello in boiling water. Add cheese, cool slightly. Add mayonnaise, milk and pineapple; mix well. Chill until firm (about 1 hour).
Dissolve Jello in boiling water; ... Fold in Cool Whip. Spread over Jello mixture. Top with grated cheese. This will keep a week or more in refrigerator.
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