- 111. BAKED CHEESE FONDUE
- Grease an 8 x ... in dish; cover with cheese. Top with remaining ... 1 hour, or until set.
Ingredients: 8 (bread .. milk .. salt ...)
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- 112. CHEESE FONDUE CUBES
- Cut untrimmed bread into ... double boiler, melt butter, cheese and seasoned powder over ... minutes, if frozen. Serve warm.
Ingredients: 6 (bread .. cheese .. stiff ...)
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- 113. CHEESE FONDUE - FOOL PROOF
- Melt in double boiler. ... Guests dip bread into fondue.
Ingredients: 2 (milk ...)
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- 114. CHEESE FONDUE
- Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.
Ingredients: 6 (accent .. bread .. soup .. whiz ...)
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- 115. GERRY'S CHEESE AND MUSHROOM FONDUE
- Saute mushrooms and garlic in butter. Cook broccoli and drain. (Keep broccoli aside.) Add remaining ingredients and cook 30 minutes. Add broccoli. ...
Ingredients: 8 (bread .. broccoli .. garlic .. onion .. soup ...)
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- 116. CHEESE FONDUE
- Mix and heat all ingredients. Serve with French bread cubes.
Ingredients: 4 (chives .. sauce ...)
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- 117. CHEDDAR & MUSHROOM BAKED FONDUE
- Grease 13 x 9 ... Top with half of cheese, mushrooms and green ... in center comes out clean.
Ingredients: 10 (bread .. eggs .. milk .. paprika .. salt ...)
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- 118. CHEESE FONDUE
- Add cheese and milk until melted. Stir in lemon juice. Add crabmeat if desired.
Ingredients: 5 (cheddar .. juice .. milk .. optional .. velveeta)
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- 119. CHEESE AND HAM FONDUE CASSEROLE
- Line a casserole with the bread slices. Combine all other ingredients and pour over bread slices. Refrigerate at least 12 hours. Place in a cold oven ...
Ingredients: 9 (crust .. ham .. milk .. mustard .. salt .. sauce ...)
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- 120. HOT BEAN DIPPER
- In saucepan, combine beans, ... and bubbly. Transfer to fondue pot. Place over fondue ... or tortilla chips as dippers.
Ingredients: 5 (beans .. chilies .. chips .. milk .. soup)
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