111 - 120 of 431 for champagne
In punch bowl, ... and lemon juice concentrate. Just before serving scoop sherbet into punch bowl; add champagne and stir gently. Makes about 2 1/2 quarts.
Halve honeydew and ... before serving stir champagne into ginger mixture. ... bowls of fruit and toss. In serving bowl arrange honeydew around strawberries.
Put sherbet in punch bowl. Pour over sauterne and champagne. Garnish with pineapple. Serves 12.
Sprinkle chicken with ... 3 cups of champagne. Return chicken ... thickened to desired consistency. Pour sauce over chicken. Serve immediately. Serves 8 to 10.
Dissolve sugar in ... juice, 24 fifths champagne and 8 quarts ... barely cover with water; freeze; fill with water and freeze until solid, at least 24 hours.
Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.
If using fresh ... in drippings. Add champagne, chicken soup ... sauce on platter with slotted spoon, remove shrimp and onions; spread on chicken. Serves 6.
Makes 2 1/2 quarts. In punch bowl, combine pineapple juice and RealLemon. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Put first 4 ... refrigerate a minimum of 1 hour. Just before serving add the chilled champagne and ice cubes. Serve in champagne glasses. Serves 6 to 8.
In a medium ... Cool. Stir in champagne and undrained berries. ... egg white mixture. Return to 8 x 8 x 2 inch pan. Cover. Freeze firm. Makes 1 1/4 quarts.
top of page