111 - 120 of 431 for champagne
Halve honeydew and ... before serving stir champagne into ginger mixture. ... bowls of fruit and toss. In serving bowl arrange honeydew around strawberries.
Makes 2 1/2 quarts. In punch bowl, combine pineapple juice and RealLemon. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.
Sprinkle chicken with ... 3 cups of champagne. Return chicken ... thickened to desired consistency. Pour sauce over chicken. Serve immediately. Serves 8 to 10.
Put first 4 ... refrigerate a minimum of 1 hour. Just before serving add the chilled champagne and ice cubes. Serve in champagne glasses. Serves 6 to 8.
If using fresh ... in drippings. Add champagne, chicken soup ... sauce on platter with slotted spoon, remove shrimp and onions; spread on chicken. Serves 6.
Put sherbet in punch bowl. Pour over sauterne and champagne. Garnish with pineapple. Serves 12.
In a medium ... Cool. Stir in champagne and undrained berries. ... egg white mixture. Return to 8 x 8 x 2 inch pan. Cover. Freeze firm. Makes 1 1/4 quarts.
In punch bowl, ... and lemon juice concentrate. Just before serving scoop sherbet into punch bowl; add champagne and stir gently. Makes about 2 1/2 quarts.
Dissolve sugar in ... juice, 24 fifths champagne and 8 quarts ... barely cover with water; freeze; fill with water and freeze until solid, at least 24 hours.
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