- 111. CHEER LEADER CASSEROLE
- Combine soup, milk, pimiento, green ... melted. Mix Creamettes and tuna in 1 1/4 quart ... minutes. Serves 6 to 8.
Ingredients: 9 (cubes .. milk .. onion .. pimiento .. tuna ...)
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- 112. CHINESE CASSEROLE
- Drain tuna and break into bite-size pieces. Mix soup, water and soy ... soup mixture, nuts, onions, celery and 1 cup of ... in 375 degree preheated oven.
Ingredients: 9 (celery .. noodles .. nuts .. onions .. sauce .. soup ...)
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- 113. CHOP CHOP CASSEROLE
- Blend liquid drained from beans with soup and soy sauce. Mix ... with noodles. Makes 4 servings.
Ingredients: 6 (beans .. celery .. rice .. sauce .. soup .. tuna)
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- 114. CREAMY CLAM CHOWDER
- Mix and heat in crock pot.
Ingredients: 6 (clams .. half .. soup ...)
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- 115. FIVE-CAN CASSEROLE
- Combine all ingredients. Top with bread crumbs. Bake 45-55 minutes at 350 degrees.
Ingredients: 8 (crumbs .. noodles .. soup .. tuna ...)
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- 116. HURRY-UP RICE SKILLET SUPPER
- Cook frozen mixed vegetables ... 5 minutes. Stir in soup until well blended. Add ... creamy. Sprinkle with lemon juice.
Ingredients: 10 (flakes .. juice .. onion .. rice .. salt .. soup ...)
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- 117. NOODLE - CHICKEN CASSEROLE
- Combine all ingredients and pour in casserole. Bake 30 minutes at 350 degrees. Save a few noodles and nuts to put on top, then bake 15 minutes more.
Ingredients: 8 (celery .. noodles .. nuts .. onion .. soup ...)
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- 118. QUICK LUNCH
- Mix, heat and serve over toast or puff pastry.
Ingredients: 4 (celery .. shallot .. soup .. tuna)
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- 119. SEAFOOD CASSEROLE
- Place in buttered casserole. Bake 50 minutes at 350 degrees. Heat and pour over each serving. Serve with a salad, broccoli and hot rolls.
Ingredients: 9 (mayonnaise .. milk .. onion .. soup .. tuna ...)
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- 120. SHOW - OFF CASSEROLE
- Saute green pepper, celery and onion in butter. In large bowl, mix the condensed soup with the half soup ... handful for topping) and tuna. Mix the sauteed ... 375 degrees for 15-20 minutes.
Ingredients: 9 (noodles .. slightly .. soup .. style ...)
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