- 111. CHICKEN - VEGETABLE STIR - FRY
- In 10 inch skillet, ... oil and heat. Add celery, carrots, broccoli, garlic ... through, about 1 minute longer.
Ingredients: 12 (broccoli .. broth .. cornstarch .. pieces .. root ...)
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- 112. CHICKEN WITH PECANS
- Cut chicken into 1 inch pieces. Set aside. Cut vegetables and place in another bowl. Set aside. Mix soy sauce into cornstarch, stir in dry sherry, ...
Ingredients: 14 (chunks .. cornstarch .. halves .. lengths .. oil ...)
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- 113. DUTCH SPLIT PEA SOUP
- Ingredients: 7 (peas .. thinly ...)
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- 114. MINESTRONE SOUP
- Rinse salt pork in ... potatoes, leeks, onions, carrots, celery, stock and parsley. ... before serving. Makes 4 quarts.
Ingredients: 15 (cheese .. ground .. parsley .. peas .. puree ...)
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- 115. POTATO SOUP I
- Wash, peel and dice the potatoes and add them, together with the prepared and chopped pot vegetables and salt to the boiling liquid and cook until ...
Ingredients: 8 (bacon .. chives .. flour .. potatoes .. salt ...)
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- 116. SHRIMP STIR-FRY
- In a small bowl, ... green onions, carrots and celery 1 minute. Stir sauce ... and omit red pepper flakes.
Ingredients: 14 (broth .. celery .. cornstarch .. flakes .. oil ...)
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- 117. STIR FRY WILD RICE
- Slice pork; set aside. ... no longer pink. Add celery, green onion, mushrooms, ... thinly sliced carrots. Serves 4.
Ingredients: 13 (cashews .. celery .. chestnuts .. cornstarch .. mushrooms ...)
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- 118. TAFELSPITZ
- Place all vegetables in ... pot. Add spices, parsley, celery, and leek. Rub ... for 30 minutes before serving.
Ingredients: 11 (clove .. half .. leaf .. leek .. parsley .. pieces ...)
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- 119. CHICKEN - VEGETABLE STIR FRY
- Add 1 teaspoon cornstarch ... 30 seconds. Add ginger root, garlic and green ... for 1 minute, add celery for another minute. Add ... stir fried rice. Serves 4.
Ingredients: 14 (broccoli .. broth .. cornstarch .. cubes .. oil ...)
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- 120. CHICKEN WONTONS
- In skillet, cook and ... drain. Stir in carrot, celery, soy sauce, sherry, cornstarch, and ginger root; mix well. Spoon ... minutes. Make ahead and freeze.
Ingredients: 9 (carrots .. celery .. cornstarch .. root .. sauce ...)
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