|by Nigel Slater|
'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing.
Results 111 - 120 of 5,140 for celery carrots onions tomatos
Set control on 10 pounds and cook 30 minutes after control starts jiggling. Control jiggle 3 or 4 times per minutes. Let pot cool about 5 minutes, ...
Blend cornstarch and ... in can of tomato sauce. Add sugar ... stirring constantly. Add onion rings, carrots, celery slices and continue ... rice. Makes 6 servings.
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ingredients.
Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
Melt butter; whip ... to soup. Add onions, carrots, and celery which have been ... to a boil. Reduce to simmer until vegetables are done. May be frozen.
Trim and cut steak into serving size pieces. Combine flour, salt and pepper. Dredge steak in flour mixture and pound into steak with meat mallet. ...
Put water, soup mix, cut up vegetables and seasonings in pot. Cook until vegetables are tender, 1 1/2 to 2 hours.
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to the ...
In very large ... skim. Add cabbage, onions, carrots, celery, and tomatoes. ... Preparation time, 45 minutes. Cooking time, 4 hours. Can be done ahead. Serves 20.
Fresh vegetables chopped so fine you can hardly tell what they are: Use any of the above from your garden. The ingredients are basic to the best ...
top of page