- 111. MEXICAN SALAD
- Tear up head of lettuce. Add cheese, chili beans, and taco mix. Right before serving add corn chips and Catalina dressing
Ingredients: 6 (chips .. lettuce ...)
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- 112. TACO SALAD
- Brown ground beef and ... bowl. Do not add Catalina until ready to serve. Mix well.
Ingredients: 9 (beef .. doritos .. sauce ...)
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- 113. TACO SALAD
- Brown 1 lb. ground ... crushed, one small bottle Catalina French dressing and 1 lb. shredded sharp cheese. Toss and serve.
Ingredients: 8 (cheese .. lettuce .. onion ...)
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- 114. TACO SALAD
- Mix in a large ... shredded lettuce with the Catalina dressing. You want the mixture to be wet but not drenched.
Ingredients: 7 (cheese .. chips ...)
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- 115. MEXICAN SALAD
- Chop lettuce in large ... to serve, pour over dressing and add crushed tortilla chops. WILL NOT KEEP. Serves 8.
Ingredients: 10 (avocados .. chips .. lettuce ...)
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- 116. JEAN'S TACO SALAD
- Drain the browned hamburger ... add Doritos and enough Catalina dressing to toss. Serve immediately or it will get soggy. (Levittown)
Ingredients: 7 (cheese .. doritos .. onion .. pieces .. tomatoes ...)
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- 117. MEXICAN TACO SALAD
- Mix cheese, beans, tomatoes, onion and dressing together, chill 1 1/2 hours. Before serving add lettuce and doritos. Serves 12.
Ingredients: 7 (bits .. finely ...)
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- 118. TACO SALAD
- Mix first 6 ingredients and pour on remaining ingredients. Add kidney beans for variety. Serves 20.
Ingredients: 9 (cheese .. sauce .. torn ...)
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- 119. TACO SALAD
- Mix all ingredients. Saving tomato and chips until serving.
Ingredients: 8 (beans .. chips .. cold .. lettuce .. optional .. tomatoes ...)
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- 120. TACO SALAD
- Toss together lettuce, onions, ... before serving, toss in Catalina dressing, then top with corn chips. A wonderful, light meal.
Ingredients: 6 (beans .. original ...)
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