- 111. CHILLED CARROT-BEET SOUP
- Saute garlic and onion ... a few minutes. Add carrots, beet, basil, umeboshi ... until vegetables are very soft.
Ingredients: 10 (basil .. juice .. miso .. oil ...)
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- 112. CREAM OF CARROT SOUP
- Melt butter in a large pot, add onion, carrots, and celery. Cook ... taste and reheat. Freezes well.
Ingredients: 9 (broth .. cream .. parsley ...)
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- 113. CREAMY CARROT SOUP
- Melt butter in a ... Cook until tender. Add carrots and cook five minutes. ... or until carrots are tender.
Ingredients: 8 (broth .. nutmeg .. salt ...)
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- 114. CARROT AND BROWN RICE SOUP
- Melt butter in large saucepan and saute onions and carrots. Add the broth, ... process until smooth. Serves 4.
Ingredients: 6 (broth .. rice ...)
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- 115. CARROT SOUP
- Saute carrots and onion in oil ... dill. Serve hot. Very delicious!
Ingredients: 8 (broth .. cream .. oil ...)
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- 116. CHILLED CARROT-GINGER SOUP
- In 2 tablespoon butter put carrots, onions, ginger and ... Add lime juice and chill.
Ingredients: 7 (broth .. carrots .. celery .. juice .. onion ...)
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- 117. CREAM OF CARROT SOUP
- Melt the butter in a large pot, add the onion, carrots, and celery, and ... boiling. Serve hot or cold.
Ingredients: 10 (broth .. cream .. parsley .. salt ...)
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- 118. CREAMY CARROT SOUP
- Melt butter, add onion and celery. Cook tender. Add carrots and cook 5 minutes. ... 5-10 minutes. Do not boil.
Ingredients: 9 (broth .. half .. nutmeg .. onion .. salt ...)
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- 119. CARROT SOUP
- Saute onion in butter, mix in carrots, salt, ginger, cinnamon, ... Stir and serve. 4 servings.
Ingredients: 8 (cinnamon .. cream .. homemade .. salt ...)
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- 120. CARROT SOUP
- Melt half of butter ... minutes, stirring. Add potatoes, carrots, stock, and curry ... add remaining butter and serve.
Ingredients: 6 (carrots .. onions .. potatoes ...)
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