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Results 111 - 120 of 528 for carrot soup.

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111. CHILLED CARROT-BEET SOUP
Saute garlic and onion ... a few minutes. Add carrots, beet, basil, umeboshi ... until vegetables are very soft.
Ingredients: 10  (basil .. juice .. miso .. oil ...)
112. CREAM OF CARROT SOUP
Melt butter in a large pot, add onion, carrots, and celery. Cook ... taste and reheat. Freezes well.
Ingredients: 9  (broth .. cream .. parsley ...)
113. CREAMY CARROT SOUP
Melt butter in a ... Cook until tender. Add carrots and cook five minutes. ... or until carrots are tender.
Ingredients: 8  (broth .. nutmeg .. salt ...)
114. CARROT AND BROWN RICE SOUP
Melt butter in large saucepan and saute onions and carrots. Add the broth, ... process until smooth. Serves 4.
Ingredients: 6  (broth .. rice ...)
115. CARROT SOUP
Saute carrots and onion in oil ... dill. Serve hot. Very delicious!
Ingredients: 8  (broth .. cream .. oil ...)
116. CHILLED CARROT-GINGER SOUP
In 2 tablespoon butter put carrots, onions, ginger and ... Add lime juice and chill.
Ingredients: 7  (broth .. carrots .. celery .. juice .. onion ...)
117. CREAM OF CARROT SOUP
Melt the butter in a large pot, add the onion, carrots, and celery, and ... boiling. Serve hot or cold.
Ingredients: 10  (broth .. cream .. parsley .. salt ...)
118. CREAMY CARROT SOUP
Melt butter, add onion and celery. Cook tender. Add carrots and cook 5 minutes. ... 5-10 minutes. Do not boil.
Ingredients: 9  (broth .. half .. nutmeg .. onion .. salt ...)
119. CARROT SOUP
Saute onion in butter, mix in carrots, salt, ginger, cinnamon, ... Stir and serve. 4 servings.
Ingredients: 8  (cinnamon .. cream .. homemade .. salt ...)
120. CARROT SOUP
Melt half of butter ... minutes, stirring. Add potatoes, carrots, stock, and curry ... add remaining butter and serve.
Ingredients: 6  (carrots .. onions .. potatoes ...)
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