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Results 111 - 120 of 732 for carrot salad.

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111. JELLO CARROT SALAD
Dissolve Jello in 1 ... and also add shredded carrots. Put in refrigerator and let jell. This makes a delicious salad.
Ingredients: 4  (also .. jello .. pineapple ...)
112. MARINATED CARROT SALAD
Cook carrots until tender, drain and ... keep in refrigerator 2 weeks.
Ingredients: 10  (carrots .. mustard .. oil .. onions .. sauce .. soup ...)
113. CARROT (PINE) APPLE SALAD
Mix all ingredients together, using enough mayonnaise or salad dressing to lightly coat ... to desired consistency. Chill. Nutritious!
Ingredients: 5  (carrots .. pecans .. pineapple .. raisins ...)
114. CARROT - RAISIN SALAD
Scrape carrots and shred to make ... and honey. Pour over salad and mix thoroughly. Yields: 5 to 6 servings.
Ingredients: 7  (carrots .. honey .. juice .. mayonnaise .. milk ...)
115. CARROT AND RAISIN SALAD
Soak raisins in warm ... orange peel. Add to carrots; toss lightly with fork. Serve on salad greens. Yield: 6 servings.
Ingredients: 6  (carrots .. juice .. mayonnaise .. peel .. raisins ...)
116. CARROT AND WALNUT SALAD
Using a hand grater, grate the carrots on the side with ... add them to the salad. Combine all the ... Serve on a lettuce leaf.
Ingredients: 7  (ground .. oil .. salt .. vinegar ...)
117. CARROT SALAD - COPPER PENNY SALAD
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Ingredients: 11  (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
118. CARROT SALAD
Shred or grate carrots. Place in mixing ... to 8 servings. This salad also freezes nicely. Sliced ... be used in this salad.
Ingredients: 7  (carrots .. cream .. mayonnaise .. mini-marshmallows ...)
119. CABBAGE CARROT SALAD
Salad: Using a large ... Pour over salad and toss.
Ingredients: 8  (mustard .. oil .. seeds .. sugar .. vinegar ...)
120. JICAMA AND CARROT SALAD
Peel the jicama and ... in a bowl. Peel carrot and grate into a ... 1/4 teaspoon salt. Sprinkle salad with chopped parsley. Serve ... refrigerate until needed. 4 servings.
Ingredients: 6  (carrot .. lb. .. lime .. mayonnaise .. parsley ...)
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