- 111. JELLO CARROT SALAD
- Dissolve Jello in 1 ... and also add shredded carrots. Put in refrigerator and let jell. This makes a delicious salad.
Ingredients: 4 (also .. jello .. pineapple ...)
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- 112. MARINATED CARROT SALAD
- Cook carrots until tender, drain and ... keep in refrigerator 2 weeks.
Ingredients: 10 (carrots .. mustard .. oil .. onions .. sauce .. soup ...)
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- 113. CARROT (PINE) APPLE SALAD
- Mix all ingredients together, using enough mayonnaise or salad dressing to lightly coat ... to desired consistency. Chill. Nutritious!
Ingredients: 5 (carrots .. pecans .. pineapple .. raisins ...)
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- 114. CARROT - RAISIN SALAD
- Scrape carrots and shred to make ... and honey. Pour over salad and mix thoroughly. Yields: 5 to 6 servings.
Ingredients: 7 (carrots .. honey .. juice .. mayonnaise .. milk ...)
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- 115. CARROT AND RAISIN SALAD
- Soak raisins in warm ... orange peel. Add to carrots; toss lightly with fork. Serve on salad greens. Yield: 6 servings.
Ingredients: 6 (carrots .. juice .. mayonnaise .. peel .. raisins ...)
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- 116. CARROT AND WALNUT SALAD
- Using a hand grater, grate the carrots on the side with ... add them to the salad. Combine all the ... Serve on a lettuce leaf.
Ingredients: 7 (ground .. oil .. salt .. vinegar ...)
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- 117. CARROT SALAD - COPPER PENNY SALAD
- Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Ingredients: 11 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 118. CARROT SALAD
- Shred or grate carrots. Place in mixing ... to 8 servings. This salad also freezes nicely. Sliced ... be used in this salad.
Ingredients: 7 (carrots .. cream .. mayonnaise .. mini-marshmallows ...)
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- 119. CABBAGE CARROT SALAD
- Salad: Using a large ... Pour over salad and toss.
Ingredients: 8 (mustard .. oil .. seeds .. sugar .. vinegar ...)
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- 120. JICAMA AND CARROT SALAD
- Peel the jicama and ... in a bowl. Peel carrot and grate into a ... 1/4 teaspoon salt. Sprinkle salad with chopped parsley. Serve ... refrigerate until needed. 4 servings.
Ingredients: 6 (carrot .. lb. .. lime .. mayonnaise .. parsley ...)
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