- 111. CARAMEL SAUCE
- Bring all ingredients to a full boil for 3 minutes. Serve warm over pound cake or ginger bread. Refrigerate left-over sauce.
Ingredients: 4 (milk .. sugar .. syrup ...)
|
- 112. CARAMELIZED LAMB CHOPS
- The following is ... brown sugar, soy sauce, mirin and ... permission. All rights reserved.
Ingredients: 6 (chops .. sauce .. sherry .. sugar ...)
|
- 113. TWICE BAKED CARAMEL APPLE CRISP
- Preheat oven to ... to 1/2 cup caramel. Bake both ... and additional caramel sauce on top. .
Ingredients: 11 (cinnamon .. cream .. flour .. nutmeg .. oats .. sugar ...)
|
- 114. CARAMEL CROWN MERINGUES
- Let egg whites ... the following. Melt caramels with water in ... brandy. Makes 8 servings.
Ingredients: 6 (brandy .. caramels .. sugar .. tartar .. whites ...)
|
- 115. CARAMEL NUT CRUNCH PIE
- Heat oven to ... cup of each sauce from tip of ... and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. cookies .. sauce ...)
|
- 116. SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS
- Prepare Caramelized Onions ... egg, milk, Worcestershire sauce and pepper sauce ... about 1 3/4 cups.
Ingredients: 21 (broth .. egg .. flour .. halves .. leaves .. milk ...)
|
- 117. CARAMEL APPLE TART
- 1 (1 lb.) ... while preparing the sauce and filling. To make the Caramel Sauce, combine sugar ... sauce over each slice.
Ingredients: 9 (cream .. flour .. glaze .. lb. .. sugar ...)
|
- 118. CARAMEL CORN
- Place in large ... enough saucepan. Pour caramel mixture over corn ... and break apart. Enjoy!
Ingredients: 4 (curls .. sugar .. syrup ...)
|
- 119. CARAMEL CRUMB TOP APPLE PIE
- Line pie pan ... and pour the caramel sauce over the crumb topping. Return to the oven and bake for an additional 10 minutes.
Ingredients: 11 (cinnamon .. crumbs .. crust .. flour .. pecans ...)
|
- 120. CARAMEL NUT CRUNCH PIE
- Heat oven to ... cup of each sauce from tip of ... and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. sauce ...)
|
