111 - 120 of 248 for caramel sauce
Mix and cook sugar, syrup and water together until soft ball forms in cold water. Add butter and marshmallows; stir until melted. Cool and add milk. ...
Heat oven to ... pan combine all sauce ingredients. Bring to ... tablespoon sauce over each dessert plate. Place cake slice on sauce store cake in refrigerator.
Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil. Can keep warm and thickened to serve over muffins.
Microwave ingredients in bowl on high 10-12 minutes, stirring every 2 minutes. Beat with electric beater until smooth; cool.
Mix together and add 3 cups fine cut apples, 2 tablespoons hot tap water, 1/2 cup nuts. Bake in 9-inch pan 45 minutes at 350 degrees. Mix and heat to ...
Microwave. Serve sauce in bowl and have apples on the side.
Mix in microwave bowl. Microwave until melted; stir occasionally. Good for dipping apple slices.
Cream the butter ... or cold with Caramel Sauce. Mix together ... a double boiler until thickened (about 20 to 30 minutes). It thickens more as it cools.
Combine flour and ... forms a soft ball (230 degrees). Serve hot or cold on ice cream. If sauce is too thick, add a little water and heat until well blended.
Have out 4 glass dessert cups. Over medium flame melt sugar until thin and syrupy (do not burn). Pour melted sugar in the 4 cups. Let it cool. ...
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