|Wine Atlas of New Zealand|
|by John McDermott|
The first atlas devoted entirely to New Zealand wines and wine-making. Visually stunning and authoritatively documented, this Atlas builds on the ...
111 - 120 of 248 for caramel sauce
In medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to boil; cook until sugar is dissolved, stirring constantly. Stir in whipping ...
Cook sauce ingredients over medium ... Cut into squares or pie shape. Top with whipped cream and toasted pecans if desired. Very rich dessert. Serves 12.
Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil. Can keep warm and thickened to serve over muffins.
Mix in microwave bowl. Microwave until melted; stir occasionally. Good for dipping apple slices.
Microwave. Serve sauce in bowl and have apples on the side.
Mix together and add 3 cups fine cut apples, 2 tablespoons hot tap water, 1/2 cup nuts. Bake in 9-inch pan 45 minutes at 350 degrees. Mix and heat to ...
Microwave ingredients in bowl on high 10-12 minutes, stirring every 2 minutes. Beat with electric beater until smooth; cool.
Cream the butter ... or cold with Caramel Sauce. Mix together ... a double boiler until thickened (about 20 to 30 minutes). It thickens more as it cools.
Combine flour and ... forms a soft ball (230 degrees). Serve hot or cold on ice cream. If sauce is too thick, add a little water and heat until well blended.
Have out 4 glass dessert cups. Over medium flame melt sugar until thin and syrupy (do not burn). Pour melted sugar in the 4 cups. Let it cool. ...
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