- 111. CARAMEL PECAN BROWNIES
- Gradually add the sugar ... Combine the butter and caramel sauce and add gradually ... Cool. Cut into 16 squares.
Ingredients: 9 (flour .. pecans .. salt .. sauce .. sugar .. vanilla ...)
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- 112. CARAMEL BROWNIES
- Mix cake mix, melted ... with chocolate bits then caramels melted in 1/3 cup ... degrees 15 to 20 minutes.
Ingredients: 6 (cake .. chips .. milk .. nuts ...)
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- 113. CARAMEL CHOCOLATE BROWNIES
- Melt caramels; combine caramels and ... Cool and refrigerate 30 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 114. CHOCOLATE-CARAMEL BROWNIES
- Preheat oven to 350 degrees. Combine caramels with 1/3 cup of ... Freezes well. Yield: 35-48 squares.
Ingredients: 6 (caramels .. chips ...)
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- 115. CARAMEL - CHOCOLATE CHIP BROWNIES
- Bake at 350 degrees ... to 8 minutes. Melt caramels with 1/3 cup evaporated ... for 15 to 20 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 116. CARAMEL CHOCOLATE BROWNIES
- Combine cake mix, 1/3 ... for 6 minutes. Melt caramels in small saucepan. Stir ... 20 minutes at 350 degrees.
Ingredients: 6 (caramels .. chips .. milk ...)
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- 117. CARAMEL RIBBON BROWNIES
- In a heavy saucepan, combine caramels and 1/3 cup milk. ... completely. Cut into 36 bars.
Ingredients: 7 (caramels .. milk .. nuts ...)
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- 118. CHOCOLATE-CARAMEL FUDGE BROWNIES
- Oven at 350 degrees. Melt caramels with 1/2 cup of ... caramels. Bake 15-20 minutes longer.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 119. GERMAN CHOCOLATE CARAMEL BROWNIES
- Combine 1/3 cup evaporated milk and caramels in a double boiler. ... before cutting into squares. Serve.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 120. CARAMEL - LAYERED BROWNIES
- Heat oven to 350 ... cup of nuts. Microwave caramels and milk in same ... in pan, cut into squares.
Ingredients: 10 (caramels .. chips .. eggs .. flour .. milk .. nuts ...)
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