- 111. EGGS TONNATO
- Put mayonnaise in blender or food ... until smooth. Stir in capers. Halve eggs lengthwise ... sauce, sometimes served over cutlets.
Ingredients: 8 (anchovies .. juice .. mayonnaise .. strips .. yogurt ...)
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- 112. HOT CRAB DIP
- Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at 250 degrees ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. salt .. sauce ...)
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- 113. MANDARIN CHICKEN SALAD
- Combine chicken, celery, onion, capers and salt. Mix together lemon juice and mayonnaise. Add to mixture. ... and almonds. Makes 6-8 servings.
Ingredients: 11 (almonds .. capers .. juice .. mayonnaise .. rind ...)
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- 114. POTATO SALAD
- Combine the potatoes with ... gherkin, green onion and capers. Mix mayonnaise, mustard and salt. ... sliced green onion and capers.
Ingredients: 10 (apples .. capers .. juice .. mayonnaise .. mustard ...)
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- 115. SALMON MOUSSE
- Serve this molded showpiece ... is dissolved. Stir in mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and capers, if desired. Remove ... Makes 8 to 10 servings.
Ingredients: 14 (cream .. garnishes .. juice .. mayonnaise .. onion ...)
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- 116. SMOKED SALMON SPREAD
- Chop the salmon and mix with the minced onions, capers, dill, sour cream and mayonnaise. Blend well and ... rye or pumpernickel. Serves 6-8.
Ingredients: 8 (capers .. cream .. mayonnaise .. parsley .. salmon ...)
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- 117. TARTAR SAUCE
- Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
Ingredients: 7 (chives .. mayonnaise .. onion .. parsley .. pickle ...)
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- 118. TUNA LOUIS
- Combine first 7 ingredients for dressing, chill. To serve, shred lettuce and pile into salad bowl; add tuna. Spoon dressing over salad and toss well ...
Ingredients: 9 (catsup .. juice .. lettuce .. mayonnaise .. mustard ...)
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- 119. CAULIFLOWER BAKE
- Cook cauliflower until tender. Combine all ingredients except Parmesan cheese and paprika. Gently mix with cauliflower. Pour into a butter baking ...
Ingredients: 10 (capers .. cheese .. cream .. flowerettes .. mayonnaise ...)
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- 120. CLASS #6 CRABMEAT ON ENDIVE
- Pick over the fresh crabmeat to remove any pieces of shell or gristle. Shred the crabmeat and mix with Remoulade Sauce. (Remoulade can be purchased ...
Ingredients: 9 (anchovy .. capers .. chervil .. cornichons .. mayonnaise ...)
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